Other Dairy Products & Eggs - NAFTA

Revenue in the Other Dairy Products & Eggs market amounts to US$20.15bn in 2024. The market is expected to grow annually by 5.63% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$39.49 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 5.49bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 9.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in NAFTA is experiencing minimal growth due to factors such as increasing competition, shifting consumer preferences, and changing regulations. However, the market is still expected to see steady growth due to the rising demand for healthier and more sustainable food options.

Customer preferences: Consumers are increasingly opting for plant-based dairy alternatives, driven by health and environmental concerns. This trend is further supported by the rise of veganism and flexitarian diets. In addition, there has been a growing demand for organic and locally sourced dairy products, reflecting a desire for transparency and sustainability in food production. This shift towards more conscious consumption is expected to continue shaping the Other Dairy Products & Eggs Market in the coming years.

Trends in the market: In the NAFTA region, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards plant-based alternatives, driven by the increasing demand for dairy-free and vegan options. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, the market is witnessing a rise in online sales and e-commerce platforms, providing convenient access to these products. This presents opportunities for industry stakeholders to innovate and invest in new product offerings to cater to this growing market segment.

Local special circumstances: In the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market, factors such as strict regulations and cultural preferences heavily influence market dynamics. For example, in Japan, the government has set strict standards for dairy products, leading to a high demand for high-quality and safe products. In France, the strong cultural tradition of cheese consumption drives the market for specialty cheese products. Additionally, the rise of veganism and lactose intolerance in Western countries has led to a growing demand for dairy alternatives, further shaping the market landscape.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as changing consumer preferences, government regulations, and trade policies. Countries with strong economic growth and stable political environments are experiencing higher demand for dairy products and eggs, as rising incomes and urbanization drive consumption. Additionally, shifting dietary patterns and increasing health-consciousness are leading to a rise in demand for alternative dairy products, such as plant-based milk and vegan eggs. Furthermore, changes in international trade agreements, such as NAFTA, can significantly impact market performance by affecting the flow of dairy products and eggs between countries.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.