Snack Food - NAFTA

  • NAFTA
  • Revenue in the Snack Food market amounts to US$67.56bn in 2024. The market is expected to grow annually by 4.11% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$131.30 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 9.99bn kg by 2029. The Snack Food market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 17.8kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Confectionery & Snacks Market in NAFTA has seen modest growth in recent years, influenced by factors such as consumer preferences for healthier options, increasing competition from private label brands, and changing snacking habits. The market is segmented into sub-markets such as Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers, each with their own unique challenges and opportunities. The overall market growth rate is expected to remain minimal in the near future, as consumers prioritize health and wellness in their snacking choices.

Customer preferences:
As health and wellness continue to gain importance among consumers, there has been a rise in demand for healthier snack options in the Snack Food Market of the Confectionery & Snacks Market within The Food market. This trend is driven by the growing awareness of the negative impact of unhealthy snacking habits on overall health. As a result, there has been an increase in the popularity of snacks made from natural ingredients, as well as plant-based and gluten-free options. Additionally, there has been a shift towards smaller portion sizes and on-the-go snacking options, catering to busy and health-conscious lifestyles.

Trends in the market:
In the NAFTA region, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier snack options. Consumers are increasingly seeking out snacks that are made with natural ingredients, free from artificial additives and preservatives. This trend is expected to continue, with health-conscious millennials being the primary drivers. This shift towards healthier snacks presents opportunities for industry players to innovate and cater to this growing segment. However, it also poses challenges for traditional snack brands that may need to adapt their product offerings to stay relevant in the market.

Local special circumstances:
In Mexico, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by cultural preferences, with a strong demand for traditional and authentic flavors. This has led to the popularity of local snack brands, such as Takis and Sabritas, which cater to the unique taste preferences of the Mexican consumer. Additionally, the country's proximity to the United States has resulted in a high level of trade and integration in the North American market, creating opportunities for cross-border partnerships and distribution channels. However, strict regulations on food labeling and safety standards can pose challenges for foreign snack companies looking to enter the market.

Underlying macroeconomic factors:
The Snack Food Market within the Confectionery & Snacks Market of The Food market is greatly impacted by macroeconomic factors such as changing consumer preferences and spending habits, economic stability, and government policies. For instance, in countries with strong economic growth and stable political environments, the demand for premium and healthier snack options is on the rise. On the other hand, economic downturns and high inflation rates can lead to a decline in overall consumer spending, affecting the sales of snack food products. Additionally, policies such as import and export tariffs, foreign investment regulations, and tax policies can significantly impact the profitability and competitiveness of snack food companies in the global market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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