Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Puerto Rico is witnessing negligible growth due to factors such as high import costs, limited local production, and shifting consumer preferences towards healthier alternatives, impacting overall demand in the oils and fats sector.
Customer preferences: In Puerto Rico, consumer preferences are shifting towards healthier fat alternatives, influenced by an increasing awareness of health and wellness. This trend is particularly evident among younger demographics, who are seeking oils with beneficial properties, such as avocado and coconut oils, while eschewing traditional fats. Additionally, cultural influences are driving interest in plant-based diets, prompting consumers to explore oils derived from nuts and seeds. As lifestyles become busier, convenience and versatility in cooking oils are also becoming priorities, leading to a decline in demand for conventional options.
Trends in the market: In Puerto Rico, the Other Oils & Fats market is seeing a significant shift towards healthier, plant-based alternatives, with consumers increasingly favoring oils such as avocado, coconut, and nut oils. This trend reflects a broader awareness of health and wellness, especially among younger populations who prioritize functional ingredients. Furthermore, as cultural influences promote plant-based diets, there is a rising interest in oils derived from seeds and nuts. The demand for convenience and versatility is also reshaping product offerings, compelling industry stakeholders to innovate and adapt to these evolving consumer preferences.
Local special circumstances: In Puerto Rico, the Other Oils & Fats market is influenced by the island's rich agricultural heritage and tropical climate, which fosters the cultivation of diverse oil-producing crops. The local cuisine, heavily rooted in traditional practices, is increasingly blending with modern health trends, driving interest in oils like coconut and olive. Additionally, regulatory support for sustainable agriculture encourages the adoption of eco-friendly practices among producers, further enhancing the appeal of plant-based oils. This unique combination of cultural heritage and environmental consciousness is reshaping consumer preferences and market dynamics.
Underlying macroeconomic factors: The Other Oils & Fats market in Puerto Rico is significantly influenced by macroeconomic factors such as global commodity prices, national economic stability, and trade policies. Fluctuations in the prices of oil-producing crops, influenced by international markets, directly impact local production costs and consumer prices. Furthermore, Puerto Rico's economic recovery efforts post-hurricane and the ongoing fiscal policies aimed at revitalizing agriculture play crucial roles in shaping market dynamics. The growing emphasis on healthy eating and sustainability is also reflected in consumer spending habits, which, coupled with increased tourism, further stimulates demand for diverse oils that align with both traditional culinary practices and modern dietary preferences.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights