Other Oils & Fats - Equatorial Guinea

Revenue in the Other Oils & Fats market amounts to US$33.12m in 2024. The market is expected to grow annually by 7.37% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$18.87 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 5.34m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 2.4kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Equatorial Guinea is witnessing minimal growth, influenced by factors such as limited consumer awareness, competition from alternative fats, and economic constraints that affect purchasing power and market expansion.

Customer preferences: In Equatorial Guinea, there is a discernible trend towards healthier eating habits, prompting consumers to explore alternative oils and fats that align with their wellness aspirations. This shift is fueled by increasing awareness of the health benefits associated with certain oils, such as olive and avocado oil, which are perceived as healthier options compared to traditional fats. Additionally, younger demographics are embracing plant-based diets, further influencing the demand for oils derived from seeds and nuts. This evolving preference reflects a broader cultural shift towards nutrition-conscious living, despite existing economic constraints.

Trends in the market: In Equatorial Guinea, the Other Oils & Fats Market is experiencing a shift towards healthier alternatives, with consumers increasingly gravitating towards oils such as olive and avocado oil, which are celebrated for their nutritional benefits. This trend is particularly pronounced among younger populations who are adopting plant-based diets, leading to a heightened demand for oils derived from seeds and nuts. As awareness of health impacts grows, industry stakeholders must adapt their offerings to meet these evolving consumer preferences, potentially reshaping supply chains and marketing strategies to align with this health-centric movement.

Local special circumstances: In Equatorial Guinea, the Other Oils & Fats Market is shaped by the country's rich biodiversity and traditional culinary practices. Local consumers often favor palm oil due to its historical significance and availability, yet a growing awareness of health has sparked interest in alternatives like coconut and sunflower oils. Cultural preferences heavily influence purchasing decisions, with families often prioritizing oils that enhance traditional dishes. Regulatory changes promoting healthier food options are further encouraging brands to diversify their offerings, aligning with the broader global shift towards nutritious cooking fats.

Underlying macroeconomic factors: The Other Oils & Fats Market in Equatorial Guinea is significantly influenced by macroeconomic factors such as fluctuating global oil prices, local agricultural productivity, and consumer purchasing power. A stable national economy, marked by investment in agricultural infrastructure, promotes the cultivation of alternative oils, enhancing market diversity. Additionally, fiscal policies aimed at reducing tariffs on health-conscious products encourage imports of coconut and sunflower oils. Global trends towards sustainable sourcing and health awareness further shape consumer preferences, driving local producers to adapt their offerings in response to both domestic and international market demands.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.