Margarine - Iraq | Statista Market Forecast

Revenue in the Margarine market amounts to US$129.60m in 2024. The market is expected to grow annually by 4.43% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$2.79 are generated in 2024.
In the Margarine market, volume is expected to amount to 32.57m kg by 2029. The Margarine market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.61kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market in the Oils & Fats sector within The Food market in Iraq is experiencing minimal growth, influenced by factors such as limited consumer awareness, traditional preferences for butter, and economic challenges affecting purchasing power.

Customer preferences: In Iraq, there is a gradual shift in consumer preferences towards healthier cooking alternatives, prompting a modest increase in interest in margarine as a substitute for butter. This trend is influenced by rising health consciousness among younger demographics, who are more aware of the benefits of unsaturated fats. Additionally, urbanization and changing lifestyles are leading to busier schedules, driving demand for convenient and ready-to-use spreads. As such, brands are adapting their marketing strategies to highlight health benefits, positioning margarine as a versatile option in modern cooking.

Trends in the market: In Iraq, the Margarine Market within the Oils & Fats sector is experiencing a notable shift towards plant-based spreads, driven by increasing health awareness among consumers. Younger generations are prioritizing unsaturated fats, leading to a surge in demand for margarine as a healthier alternative to traditional butter. Additionally, urban lifestyles are fostering a preference for convenient cooking solutions, prompting brands to innovate with ready-to-use margarine products. This trend presents significant opportunities for industry stakeholders to enhance product offerings and marketing strategies, emphasizing health benefits and versatility in cooking.

Local special circumstances: In Iraq, the Margarine Market within the Oils & Fats sector is shaped by unique cultural preferences and economic factors. Traditional Iraqi cuisine often emphasizes the use of ghee and butter, but shifting dietary habits among the urban population are driving demand for margarine as a healthier alternative. Additionally, rising awareness of dietary-related health issues, coupled with regulatory support for healthier cooking options, is prompting local brands to innovate. This environment fosters a growing acceptance of plant-based spreads, positioning margarine as a versatile choice in modern Iraqi kitchens.

Underlying macroeconomic factors: The Margarine Market in Iraq is significantly influenced by macroeconomic factors including national economic stability, import tariffs, and consumer spending patterns. The country's economic health, buoyed by oil revenues, impacts disposable income levels, allowing for greater expenditure on food products. Global trends towards healthier eating are also shaping local demand for margarine, as consumers seek alternatives to traditional fats. Furthermore, regulatory initiatives promoting healthier dietary choices encourage local manufacturers to innovate and diversify their product offerings. These dynamics create a fertile ground for the growth of the margarine segment within the Oils & Fats market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.