Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Iraq has been experiencing minimal growth, influenced by factors such as fluctuating consumer preferences, economic challenges, and competition from imported products. Rising health awareness is also shaping choices in this sector.
Customer preferences: Consumers in Iraq are increasingly prioritizing healthier cooking options, leading to a growing preference for oils perceived as more nutritious, such as olive and sunflower oils, over traditional options. This shift is influenced by rising health awareness among younger demographics, who are more inclined to adopt modern dietary trends. Additionally, urbanization and busy lifestyles are prompting a demand for convenient, ready-to-use cooking fats, reflecting a blend of traditional cooking practices with contemporary health-conscious choices.
Trends in the market: In Iraq, the Oils & Fats market is experiencing a notable shift towards healthier cooking options, with consumers increasingly favoring oils perceived as nutritious, such as olive and sunflower oils. This trend is particularly prominent among younger demographics, driven by heightened health awareness and a desire to embrace modern dietary practices. Furthermore, urbanization and fast-paced lifestyles are fueling demand for convenient, ready-to-use cooking fats. This evolution reflects a significant blend of traditional culinary customs with contemporary health-conscious choices, presenting opportunities and challenges for industry stakeholders in product development and marketing strategies.
Local special circumstances: In Iraq, the Oils & Fats market is shaped by unique local factors such as its rich culinary heritage and the availability of indigenous oil sources like sesame and palm oil. Cultural practices emphasize the use of traditional fats, yet younger consumers are increasingly influenced by global health trends, pushing the demand for healthier options. Additionally, regulatory frameworks regarding food safety and labeling are evolving, impacting product offerings. These elements create a dynamic market environment where traditional preferences meet modern health consciousness, offering growth potential for innovative products.
Underlying macroeconomic factors: The Oils & Fats market in Iraq is significantly influenced by macroeconomic factors such as fluctuating oil prices, national economic stability, and government fiscal policies. The dependence on oil exports makes the economy vulnerable to global oil market dynamics, impacting consumer purchasing power and demand for food products. Inflation rates and currency stability also play critical roles, as they affect the affordability of imported oils and fats. Furthermore, evolving trade policies and international relations can influence market access and competition, shaping product availability. As health consciousness rises, economic growth and investment in food safety can drive innovation within the market, offering opportunities for healthier product launches.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights