Edible Oils - Egypt

  • Egypt
  • Revenue in the Edible Oils market amounts to US$2.11bn in 2024. The market is expected to grow annually by 8.00% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$18.43 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 305.60m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.7% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 2.47kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Egypt is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences, and increased competition among local and international brands, which affect overall market dynamics.

Customer preferences:
Consumers in Egypt are showing a growing preference for healthier edible oil options, driven by an increasing awareness of nutrition and wellness. This trend is further influenced by the rising middle class, which is more inclined to seek organic and non-GMO products. Additionally, younger demographics are gravitating towards oils rich in omega-3 and plant-based varieties, reflecting a shift towards more sustainable and health-conscious cooking habits. Social media is also playing a pivotal role, as influencers promote these healthier choices, altering traditional consumption patterns.

Trends in the market:
In Egypt, the Edible Oils Market is experiencing a significant shift towards healthier alternatives, as consumers increasingly prioritize nutritional value and wellness in their dietary choices. The rising middle class is driving demand for organic and non-GMO oils, while younger consumers are leaning towards omega-3-rich and plant-based options, reflecting a broader trend of sustainability in food preparation. Social media influencers are amplifying these preferences, reshaping traditional consumption patterns. For industry stakeholders, these trends present both opportunities and challenges, necessitating adaptations in product offerings and marketing strategies to meet evolving consumer expectations.

Local special circumstances:
In Egypt, the Edible Oils Market is shaped by a blend of cultural traditions and modern health consciousness. The prevalence of Mediterranean diets emphasizes the use of olive oil and other traditional oils, while local preferences for frying and cooking methods drive demand for specific oil types. Additionally, regulatory initiatives aimed at promoting healthier eating are influencing product formulations and labeling. The growing awareness of food safety and quality standards is pushing brands to innovate, catering to both traditional and health-focused consumers in this dynamic market.

Underlying macroeconomic factors:
The Edible Oils Market in Egypt is significantly influenced by macroeconomic factors such as inflation rates, currency fluctuations, and agricultural productivity. The national economic health, marked by GDP growth and employment rates, directly impacts consumer purchasing power and demand for various cooking oils. Additionally, global trends in oil prices affect local market stability, influencing both production costs and retail prices. Fiscal policies aimed at supporting local agriculture can enhance domestic oil production, while international trade agreements shape import dynamics. Moreover, rising health consciousness among consumers prompts a shift towards healthier oils, further driving innovation and competition in the sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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