Sauces & Spices - Egypt

  • Egypt
  • Revenue in the Sauces & Condiments market amounts to US$3.78bn in 2024. The market is expected to grow annually by 10.22% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$33.00 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 828.70m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 2.3% in 2025.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 6.1kg in 2024.

Key regions: Japan, South Korea, China, Spain, United Kingdom

 
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Analyst Opinion

The Sauces & Spices market in Egypt is seeing minimal growth, influenced by factors such as the increasing adoption of digital technologies, growing health awareness among consumers, and the convenience of online health services. These factors are impacting the overall market, including sub-markets like Tomato Ketchup and Other Sauces and Spices & Culinary Herbs.

Customer preferences:
As more consumers prioritize convenience and efficiency in their cooking, the demand for pre-made sauces and spice blends is on the rise in Egypt and Saudi Arabia. This trend is driven by busy lifestyles and a desire for quick and easy meal preparation. Additionally, there is a growing interest in global flavors and fusion cuisine, leading to a demand for ethnic and specialty sauces and spices. This shift in consumer preferences is also influenced by the increasing availability of international products in local markets.

Trends in the market:
In Egypt and Sauces & Spices Market, there is a growing demand for natural and organic products, as consumers become more health-conscious. This trend is also seen in the use of locally sourced ingredients and traditional cooking methods, highlighting the importance of authenticity and sustainability. In addition, there is a rise in e-commerce platforms, providing consumers with convenient access to a wide range of sauces and spices. These trends are significant as they cater to the evolving preferences of consumers and offer opportunities for industry players to tap into new markets. However, it also poses challenges for traditional retailers and manufacturers to adapt to the changing landscape and meet the expectations of consumers.

Local special circumstances:
In Egypt, the Sauces & Spices Market within The Food market is heavily influenced by the country's rich and diverse culinary traditions. The use of local herbs and spices, such as cumin and coriander, is deeply ingrained in Egyptian cuisine and is a key factor driving the demand for sauces and spices in the market. Additionally, the country's growing tourism industry has also contributed to the market's growth, as tourists are drawn to the unique flavors and ingredients used in Egyptian food. In Saudi Arabia, the market is heavily influenced by Islamic dietary regulations, with many sauces and spice blends being specifically tailored to meet halal requirements. This has led to the development of a wide range of halal-certified sauces and spices, catering to the large Muslim population in the country.

Underlying macroeconomic factors:
The Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending patterns, trade policies, and agricultural production. In Egypt, the market is affected by the country's economic development, which has been hindered by political instability and high inflation rates. In contrast, the market in Saudi Arabia is bolstered by its strong economic growth and high consumer spending power. Additionally, changing dietary habits and the growing popularity of international cuisine are driving the demand for sauces and spices in both countries.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Sales Channels
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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