Butter - Egypt

  • Egypt
  • Revenue in the Butter market amounts to US$1.44bn in 2024. The market is expected to grow annually by 10.01% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$12.37 are generated in 2024.
  • In the Butter market, volume is expected to amount to 72.43m kg by 2029. The Butter market is expected to show a volume growth of 2.1% in 2025.
  • The average volume per person in the Butter market is expected to amount to 0.53kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats sector in Egypt is experiencing minimal growth, influenced by factors such as limited consumer awareness, rising prices, and competition from alternative spreads, which hinder broader market expansion and consumer adoption.

Customer preferences:
In Egypt, consumer preferences in the Butter Market are gradually shifting towards healthier and more versatile alternatives, reflecting an increasing awareness of dietary choices. The rising interest in plant-based diets, influenced by younger demographics and urban lifestyles, has spurred demand for non-dairy spreads that cater to health-conscious consumers. Additionally, traditional culinary practices are evolving, with consumers seeking products that align with both convenience and taste, leading to a gradual decline in butter's prominence amidst growing competition from margarine and specialty spreads.

Trends in the market:
In Egypt, the Butter Market is experiencing a notable shift towards healthier options, as consumers increasingly favor non-dairy alternatives such as plant-based spreads. This trend is particularly driven by the younger population, who prioritize health and sustainability in their dietary choices. Additionally, convenience and taste are becoming essential factors, prompting interest in gourmet and specialty spreads that offer diverse flavor profiles. The implications for industry stakeholders include the need to innovate product lines and marketing strategies to align with evolving consumer preferences and maintain competitive advantage in a rapidly changing landscape.

Local special circumstances:
In Egypt, the Butter Market is shaped by a rich culinary heritage that emphasizes traditional dairy products, yet it is also adapting to modern health trends. The country's diverse climate influences the production and availability of local dairy versus imported alternatives. Cultural preferences drive demand for locally produced butter, while a growing awareness of health issues leads consumers to explore non-dairy options. Furthermore, regulatory frameworks surrounding food safety and labeling are evolving, prompting manufacturers to innovate while ensuring compliance with health standards.

Underlying macroeconomic factors:
The Butter Market in Egypt is significantly influenced by macroeconomic factors such as national economic stability, consumer purchasing power, and global trade dynamics. Economic growth and rising disposable incomes enable consumers to spend more on premium dairy products, driving demand for locally produced butter. Conversely, inflationary pressures can limit consumer spending, pushing them towards cheaper alternatives. Additionally, shifts in global commodity prices affect the cost of imported dairy products, impacting local pricing strategies. Government policies promoting agricultural sustainability and food safety regulations further shape market dynamics, encouraging innovation while ensuring compliance with health standards.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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