Butter - Latvia | Statista Market Forecast

Revenue in the Butter market amounts to US$37.22m in 2024. The market is expected to grow annually by 4.19% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$20.56 are generated in 2024.
In the Butter market, volume is expected to amount to 2.80m kg by 2029. The Butter market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.45kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Latvia's Oils & Fats segment has experienced minimal growth, influenced by factors such as shifts in consumer preferences, competition from margarine alternatives, and economic fluctuations impacting purchasing power.

Customer preferences: In Latvia's Butter Market, consumers are increasingly gravitating towards health-conscious options, driven by a rising awareness of nutritional content and natural ingredients. This trend is marked by a shift towards organic and artisanal butter products, reflecting a cultural preference for local and high-quality foods. Additionally, younger demographics are embracing plant-based diets, influencing a growing interest in butter alternatives. The busy lifestyles of urban dwellers also foster a demand for convenient, ready-to-use spreads, reshaping traditional consumption patterns.

Trends in the market: In Latvia's Butter Market, a notable trend is the increasing consumer preference for health-oriented products, where demand for organic and artisanal butter is on the rise. This shift reflects a broader societal focus on natural ingredients and nutritional awareness. Concurrently, younger consumers are exploring plant-based alternatives, which is reshaping traditional butter consumption. Furthermore, the busy lifestyles of urban residents are driving interest in convenient, ready-to-use spreads. These trends hold significant implications for industry stakeholders, prompting innovation and product diversification to meet evolving consumer expectations.

Local special circumstances: In Latvia, the Butter Market is shaped by its rich dairy heritage and a strong local farming culture, which emphasizes high-quality, traditional production methods. The country's favorable climate and fertile land contribute to the availability of premium dairy ingredients, fostering a market for artisanal and organic butter. Additionally, Latvia's EU membership ensures stringent food safety regulations, promoting consumer trust. Cultural traditions around butter consumption, particularly during festivities, further influence demand patterns, driving interest in locally sourced and sustainably produced options.

Underlying macroeconomic factors: The Butter Market in Latvia is significantly influenced by macroeconomic factors such as national economic stability, consumer spending patterns, and global dairy price fluctuations. Latvia's robust economic growth, supported by EU funding and investment in agriculture, enhances the purchasing power of consumers, thereby increasing demand for premium butter products. Additionally, the global trend towards healthier eating habits is driving interest in organic and artisanal butter, aligning with local production values. Exchange rates and trade policies also impact import costs for non-local butters, shaping competitive dynamics within the market. Overall, these factors create a conducive environment for growth in Latvia's butter segment.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.