Butter - Honduras

  • Honduras
  • Revenue in the Butter market amounts to US$57.11m in 2024. The market is expected to grow annually by 5.92% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$5.31 are generated in 2024.
  • In the Butter market, volume is expected to amount to 4.25m kg by 2029. The Butter market is expected to show a volume growth of 3.4% in 2025.
  • The average volume per person in the Butter market is expected to amount to 0.36kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats sector in Honduras is experiencing minimal growth, influenced by factors such as traditional preferences for margarine, fluctuating dairy prices, and limited consumer awareness of the benefits of butter over alternatives.

Customer preferences:
Consumer preferences in the Butter Market of Honduras are gradually shifting as health consciousness rises among younger demographics. An increasing number of consumers are exploring natural and organic food options, leading to a growing interest in artisanal and locally sourced butter products. Additionally, the influence of social media and culinary trends is sparking curiosity about butter's culinary versatility, encouraging experimentation in cooking. As urbanization progresses, lifestyle changes are also prompting a re-evaluation of traditional dietary habits, fostering a potential market for premium butter products.

Trends in the market:
In Honduras, the Butter Market is experiencing a notable shift towards health-focused products, with consumers increasingly favoring organic and natural butter options. This trend is driven by a younger demographic that prioritizes healthier eating habits and sustainable sourcing. Artisanal butter, often made locally, is gaining popularity as consumers seek authentic flavors and transparency in production. Additionally, the rise of social media is influencing culinary creativity, prompting home cooks to explore diverse butter applications. These trends present significant opportunities for industry stakeholders to innovate and develop premium offerings that cater to evolving consumer preferences.

Local special circumstances:
In Honduras, the Butter Market is shaped by its rich dairy farming tradition and the influence of local cuisine, which emphasizes fresh and natural ingredients. The country's diverse climate supports the production of high-quality milk, enabling artisanal butter producers to thrive. Cultural appreciation for traditional cooking methods fosters a demand for authentic, locally sourced products. Additionally, regulatory support for organic farming practices is encouraging the growth of health-conscious butter options, aligning with consumer preferences for sustainability and transparency in food sourcing.

Underlying macroeconomic factors:
The Butter Market in Honduras is significantly influenced by macroeconomic factors such as national economic stability, trade policies, and consumer purchasing power. As the economy grows, increased disposable income allows households to invest in higher-quality dairy products, spurring demand for artisanal and organic butter. Global trends, including a shift towards health-conscious eating, further impact consumer preferences, driving local producers to adapt. Additionally, favorable fiscal policies promoting agricultural development and sustainability initiatives enhance the competitiveness of the butter market, encouraging investment in infrastructure and technology that bolster production efficiency and product quality.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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