Fresh Meat - Honduras

  • Honduras
  • Revenue in the Fresh Meat market amounts to US$2.06bn in 2024. The market is expected to grow annually by 8.02% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$191.40 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 311.20m kg by 2029. The Fresh Meat market is expected to show a volume growth of 4.7% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 24.2kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat Market in Honduras has been experiencing minimal growth, influenced by factors such as the limited availability of locally sourced meat, rising import costs, and consumer preference for other protein sources. Despite these challenges, the market is expected to see gradual growth due to the increasing demand for high-quality, ethically-sourced meat products.

Customer preferences:
As in the previous paragraph, the Fresh Meat Market of the Meat Market within The Food market market in Honduras is experiencing a shift in consumer preferences. There is a growing demand for organic and ethically-sourced meats, as consumers become more conscious of the environmental and health impacts of their food choices. This trend is further fueled by the increasing availability of information and education on sustainable and ethical farming practices. Additionally, there is a rise in demand for convenience, with consumers preferring pre-packaged and ready-to-cook meat options to save time and effort in meal preparation. These shifts reflect a growing focus on health and sustainability, as well as the influence of Western dietary trends in the Honduran market.

Trends in the market:
In Honduras, the Fresh Meat Market is experiencing a rise in demand for locally sourced, organic meat products. This trend is driven by consumer awareness of the environmental and health benefits of sustainably raised meat. The market is also witnessing a shift towards online sales, with e-commerce platforms and mobile apps becoming popular among customers. This trend is expected to continue, as it offers convenience and allows for contactless shopping. However, it also presents challenges for traditional meat market vendors who may struggle to adapt to the digital marketplace. Industry stakeholders will need to invest in technology and marketing strategies to remain competitive in this changing landscape.

Local special circumstances:
In Honduras, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's geographical location and cultural preferences. Being a coastal nation, seafood is a popular protein source, leading to a high demand for fresh fish and shellfish. Additionally, traditional methods of preparation and cooking, such as barbecuing and slow-roasting, are favored, creating a unique market for fresh meat cuts. Regulatory policies also play a role, with strict guidelines for food safety and animal welfare shaping consumer preferences. These factors contribute to the diverse and thriving Fresh Meat Market in Honduras, setting it apart from other markets.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Honduras is influenced by several macroeconomic factors. The country's national economic health, including GDP growth and inflation rates, can impact consumer purchasing power and demand for fresh meat products. Fiscal policies, such as trade agreements and taxation, can also influence the market by affecting the cost of production and importation. Additionally, global economic trends, such as shifts in consumer preferences and fluctuations in commodity prices, can impact the supply and demand of fresh meat in the Honduran market. These factors can create both opportunities and challenges for businesses operating in the Fresh Meat Market, making it crucial for stakeholders to closely monitor and adapt to the changing economic landscape.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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