Fresh Seafood - Honduras

  • Honduras
  • Revenue in the Fresh Seafood market amounts to US$239.60m in 2024. The market is expected to grow annually by 8.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$12,010m in 2024).
  • In relation to total population figures, per person revenues of US$22.27 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 9.86m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 6.9% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.7kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The Fresh Seafood Market in Honduras is experiencing subdued growth due to factors such as limited resources, high competition, and low consumer spending. Despite this, the market is still driven by increasing demand for high-quality, locally sourced seafood and the convenience of online ordering.

Customer preferences:
Consumers in the Fresh Seafood Market of the Fish & Seafood Market within The Food market are becoming more health-conscious and are seeking out sustainable and ethically sourced seafood options. This trend is driven by a growing awareness of the environmental impact of fishing practices and a desire for transparency and traceability in the seafood supply chain. As a result, there has been an increase in demand for certifications such as MSC and ASC, as well as for locally sourced and wild-caught seafood. Additionally, there is a growing preference for restaurant and grocery store menus to highlight the origin and sustainability of the seafood being offered.

Trends in the market:
In Honduras, the Fresh Seafood Market within the Fish & Seafood Market of The Food market is experiencing a growing demand for sustainably sourced seafood. This trend is being driven by increasing consumer awareness and preferences for eco-friendly and ethical consumption. As a result, seafood suppliers are focusing on implementing sustainable fishing practices and obtaining certifications, such as the Marine Stewardship Council (MSC) certification. This trend is expected to continue, with potential implications for industry stakeholders including a potential increase in prices and competition for sustainable seafood sources.

Local special circumstances:
In Honduras, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's coastal location and rich fishing traditions. The demand for fresh seafood is driven by the local culture, where seafood is a staple in traditional dishes. Additionally, the government has implemented strict regulations to ensure sustainable fishing practices and protect marine resources, which has had a significant impact on market dynamics. This has led to a robust market for fresh, locally-sourced seafood, catering to both domestic and international demand.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in Honduras. The country's economic stability and growth, as well as its fiscal policies, have a significant influence on the market's performance. This includes factors such as consumer purchasing power, inflation rates, and interest rates, which can affect the demand and price of seafood products. Additionally, global economic trends, such as changes in international trade policies, can also impact the market by affecting the availability and cost of imported seafood. These factors, along with other financial indicators, play a crucial role in shaping the Fresh Seafood Market in Honduras.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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