Snack Food - Honduras

  • Honduras
  • Revenue in the Snack Food market amounts to US$198.90m in 2024. The market is expected to grow annually by 5.87% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$18.49 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 28.46m kg by 2029. The Snack Food market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 2.4kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in Honduras is experiencing minimal growth, influenced by factors like the increasing availability of digital technology, growing health consciousness among consumers, and the convenience of online services within the Confectionery & Snacks Market. The sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers are also contributing to this trend.

Customer preferences:
In Honduras, there has been a growing preference for healthier snack options, driven by increasing health consciousness and a desire for convenient, on-the-go options. This has led to a rise in demand for plant-based snacks, such as dried fruits and nuts, as well as for low-sugar and low-fat options. Additionally, there is a trend towards incorporating traditional flavors and ingredients, reflecting the country's rich culinary heritage, into snack products. This is driven by a growing interest in supporting local and sustainable food sources.

Trends in the market:
In Honduras, the Snack Food Market within the Confectionery & Snacks Market is experiencing a shift towards healthier and more natural snack options, such as fruit and nut bars, as consumers become more health-conscious. This trend is being driven by a growing awareness of the negative health effects of traditional processed snacks and a desire for more nutritious alternatives. This shift is significant for industry stakeholders as it presents opportunities for innovation and the development of new products to meet this demand. However, it also poses challenges for traditional snack manufacturers who may need to adapt their production processes and ingredients to keep up with changing consumer preferences. As this trend continues to gain momentum, it is likely to impact the overall landscape of the Snack Food Market in Honduras, with a potential shift towards more natural and healthier snack options.

Local special circumstances:
In Honduras, the Snack Food Market of the Confectionery & Snacks Market within The Food market is influenced by the country's geographical location, with a strong emphasis on traditional snacks made with locally sourced ingredients. Additionally, the cultural preference for savory and spicy flavors has led to the popularity of snacks such as chili and lime flavored chips. The market is also regulated by the government's efforts to promote healthy snacking options, resulting in the growth of the organic and gluten-free snack segments.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market in Honduras is heavily influenced by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies. The global economic slowdown and the impact of COVID-19 have affected the overall demand for snack foods, leading to a decline in market growth. However, the increasing disposable income of the population, coupled with a growing preference for on-the-go and convenience foods, is expected to drive the market growth in the coming years. Additionally, the government's initiatives to promote food tourism and support small and medium-sized enterprises in the food industry are also expected to positively impact the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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