Convenience Food - Honduras

  • Honduras
  • Revenue in the Convenience Food market amounts to US$969.80m in 2024. The market is expected to grow annually by 6.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$90.14 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 182.20m kg by 2029. The Convenience Food market is expected to show a volume growth of 2.8% in 2025.
  • The average volume per person in the Convenience Food market is expected to amount to 15.3kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

 
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Analyst Opinion

The Convenience Food Market in Honduras is experiencing minimal growth, influenced by factors like the increasing demand for ready-to-eat meals and soups, as well as the convenience offered by these products. Other factors include the rising health consciousness among consumers and the adoption of digital technologies in the food industry. Overall, the market is expected to continue growing at a slow pace due to the limited availability of these products and the country's economic challenges.

Customer preferences:
As more women enter the workforce in Honduras, there has been a growing demand for convenience food options that cater to busy lifestyles. This has led to an increase in the availability of ready-to-eat meals, frozen foods, and pre-packaged snacks. Additionally, there is a growing preference for healthier convenience options, such as organic and natural products, as consumers become more health-conscious. This trend is also influenced by the growing awareness of the impact of diet on overall well-being, as well as the influence of Western dietary habits.

Trends in the market:
In Honduras, the Convenience Food Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by consumer demand for cleaner ingredient lists, as well as increasing concerns about the environmental impact of traditional convenience foods. As a result, companies in the industry are adapting by offering more organic and plant-based options, as well as using eco-friendly packaging. This trend is expected to continue, with potential implications for stakeholders including increased competition and the need for innovation in product development.

Local special circumstances:
In Honduras, the Convenience Food Market within The Food market is heavily influenced by the country's geography and culture. The lack of access to fresh produce due to the mountainous terrain and limited infrastructure has led to a high demand for convenience foods. Additionally, the traditional Honduran diet is centered around starchy and fried foods, making convenience foods a natural fit. The market is also shaped by government policies, such as import regulations and food safety standards, which impact the availability and pricing of convenience food options. These factors contribute to the unique dynamics of the Convenience Food Market in Honduras.

Underlying macroeconomic factors:
The Convenience Food Market within The Food market in Honduras is greatly influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The country's growing economy and rising disposable income levels have resulted in increased demand for convenient and ready-to-eat food products. Additionally, favorable government policies and investments in the food industry have further fueled market growth. However, challenges such as inflation and fluctuating exchange rates can impact the market's performance. Furthermore, the growing trend of urbanization and busy lifestyles in Honduras are also contributing to the rising demand for convenience food products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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