Fresh Fish - Honduras

  • Honduras
  • Revenue in the Fresh Fish market amounts to US$0.60bn in 2024. The market is expected to grow annually by 5.39% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$57bn in 2024).
  • In relation to total population figures, per person revenues of US$55.42 are generated in 2024.
  • In the Fresh Fish market, volume is expected to amount to 34.12m kg by 2029. The Fresh Fish market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Fresh Fish market is expected to amount to 3.0kg in 2024.

Key regions: Russia, South Korea, Canada, United States, Philippines

 
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Analyst Opinion

The Fresh Fish Market in Honduras is facing a negligible growth rate due to factors such as limited consumer awareness and lack of infrastructure for online sales. Despite this, the market shows potential for growth as digital technologies are being gradually adopted by businesses.

Customer preferences:
Consumers in Honduras are increasingly seeking sustainable and locally sourced fish and seafood options, driven by a growing awareness of the environmental impact of international fishing practices. This trend is also influenced by cultural preferences for fresh and unprocessed foods. Moreover, the rise in health-consciousness and demand for high-quality proteins has led to a preference for wild-caught fish over farmed varieties. As a result, there has been a shift towards small-scale local fish markets, providing consumers with a direct connection to their food and supporting the local economy.

Trends in the market:
In Honduras, the Fresh Fish Market within the Fish & Seafood Market is experiencing a surge in demand for sustainably-sourced seafood. This trend is driven by increasing consumer awareness and demand for ethically and environmentally responsible products. As a result, stakeholders in the industry are investing in sustainable fishing practices and certifications. This trend is expected to continue, with potential implications including improved environmental and social impact, as well as potential for increased market share for those offering certified sustainable seafood options.

Local special circumstances:
In Honduras, the Fresh Fish Market is heavily influenced by the country's geographical location as a coastal nation, with a long history of fishing and seafood consumption. This has led to a rich seafood culture and a wide variety of traditional dishes incorporating fresh fish. Additionally, the government's efforts to regulate and promote sustainable fishing practices have had a significant impact on the market, ensuring the availability of high-quality fresh fish for both local consumption and export.

Underlying macroeconomic factors:
The performance of the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily impacted by macroeconomic factors in Honduras. The country's economic health and fiscal policies play a crucial role in determining the growth and stability of the market. Additionally, global economic trends, such as trade agreements and market demand, also have a significant influence on the market. The government's investment in the country's infrastructure, including transportation and storage facilities, can also affect the market's performance. Fluctuations in currency exchange rates and inflation rates can also impact the cost of imported fish and seafood, ultimately affecting the market's prices and demand. Furthermore, the country's political stability and social factors, such as consumer preferences and dietary habits, can also contribute to the market's growth and performance. Overall, a combination of these macroeconomic factors can shape the Fresh Fish Market in Honduras and impact its position in the Fish & Seafood Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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