Fish & Seafood - Honduras

  • Honduras
  • Revenue in the Fish & Seafood market amounts to US$1.10bn in 2024. The market is expected to grow annually by 6.68% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$101.80 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 70.57m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.6% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 5.8kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood market in Honduras is currently experiencing minimal growth, influenced by factors such as consumer preference for fresh and locally sourced products, increasing health consciousness, and the convenience of online purchasing. This trend is expected to continue in the near future, with a focus on sustainability and quality driving the market's growth.

Customer preferences:
With the growing awareness of sustainability and ethical sourcing, consumers in Honduras are now gravitating towards locally sourced and responsibly harvested seafood. This trend is driven by a desire for transparency and a connection to the source of their food. Additionally, the rising popularity of seafood in traditional Honduran cuisine, along with an increase in health-consciousness, has led to a demand for fresher and healthier options. As a result, there has been a surge in demand for wild-caught and organic seafood, as well as a rise in popularity of seafood-focused restaurants and markets. This shift towards sustainable and locally sourced seafood is also fueled by a growing interest in supporting small-scale fishermen and promoting sustainable fishing practices.

Trends in the market:
In Honduras, the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable fishing practices and a focus on traceability in the supply chain. This trend is driven by increasing consumer demand for ethically and environmentally responsible seafood. It also presents opportunities for industry stakeholders to differentiate their products and meet the growing demand for sustainable seafood. Additionally, the rise of e-commerce platforms in the region has enabled easier access to fresh seafood for consumers, leading to potential growth opportunities for the industry.

Local special circumstances:
In Honduras, the Fish & Seafood Market is heavily influenced by the country's extensive coastline and abundance of marine resources, making it a major contributor to the country's economy. However, the market is also impacted by cultural factors, as seafood is a staple in the traditional Honduran diet. Additionally, government regulations play a significant role in the market, with strict laws and regulations in place to ensure sustainable fishing practices and protect the country's rich marine biodiversity. These factors contribute to the unique dynamics of the Fish & Seafood Market in Honduras, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market is heavily impacted by macroeconomic factors such as international trade policies, economic growth rates, and consumer spending habits. Countries with stable economic conditions and a growing middle class are experiencing higher demand for fish and seafood products. On the other hand, countries with economic instability and weak purchasing power are facing challenges in sustaining the market growth. Moreover, the increasing focus on sustainability and ethical sourcing in the seafood industry is also shaping the market dynamics, with consumers demanding more transparency and responsible practices from suppliers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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