Processed Fish & Seafood - Honduras

  • Honduras
  • Revenue in the Processed Fish & Seafood market amounts to US$259.80m in 2024. The market is expected to grow annually by 7.73% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$24.15 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 26.59m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 5.7% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.1kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in Honduras is experiencing subdued growth, influenced by factors such as changing consumer preferences, increasing competition, and limited availability of resources. These factors have hindered the market's growth rate, despite the convenience and health benefits offered by processed fish and seafood products. However, with the sub-markets of canned, dried, smoked fish and fish fingers & portions gaining traction, the overall market is expected to see modest growth in the coming years.

Customer preferences:
The Processed Fish & Seafood Market in Honduras has seen a rise in demand for sustainable and ethically-sourced products, as consumers become more conscious of the environmental impact of their food choices. This trend is driven by a growing awareness of marine conservation and a desire for healthier and cleaner food options. In addition, the increasing popularity of plant-based diets has also influenced consumer preferences, leading to a rise in demand for alternative protein sources in the processed fish and seafood market.

Trends in the market:
In Honduras, there is a rising demand for processed fish and seafood due to its convenience, longer shelf life, and availability in various forms. This trend is expected to continue as consumers increasingly seek out healthier and more convenient food options. Additionally, the use of advanced processing techniques and packaging technology is improving the quality and safety of processed fish and seafood products. These developments are significant for industry stakeholders as they provide opportunities for expansion and diversification of product offerings. Moreover, the growing export market for processed fish and seafood in the region presents potential implications for boosting the economy and creating new job opportunities.

Local special circumstances:
In Honduras, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location and its strong fishing industry. With access to the Caribbean Sea and the Pacific Ocean, Honduras has a diverse range of fish and seafood products to offer. Additionally, the government has implemented strict regulations and standards to ensure the safety and quality of processed fish and seafood products, making it a trustworthy market for both domestic and international consumers.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market is heavily reliant on trade and consumption patterns, making it susceptible to fluctuations in the global economy. Countries with stable economic conditions and favorable trade policies tend to experience steady growth in the processed fish & seafood market. On the other hand, regions with weak economic performance and trade barriers may experience slower market growth due to reduced demand and limited access to international markets. Furthermore, government fiscal policies, such as taxes and subsidies, can also impact the market by affecting production costs and consumer prices. Additionally, factors such as currency exchange rates, inflation, and consumer spending power can influence the purchasing behavior of consumers, ultimately affecting the performance of the processed fish & seafood market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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