Butter - Fiji | Statista Market Forecast

Revenue in the Butter market amounts to US$9.11m in 2024. The market is expected to grow annually by 4.77% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$9.66 are generated in 2024.
In the Butter market, volume is expected to amount to 854.80k kg by 2029. The Butter market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.83kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Fiji is witnessing minimal growth, influenced by factors such as changing consumer preferences, the rising popularity of margarine, and economic challenges affecting purchasing power among local consumers.

Customer preferences: Consumers in Fiji are increasingly gravitating towards plant-based and healthier alternatives, creating a shift in the Butter Market within the Oils & Fats sector. This trend is influenced by a growing awareness of health and wellness, particularly among younger demographics who prioritize nutrition. Additionally, the cultural inclination towards traditional, locally sourced foods is prompting a rise in demand for artisanal butters made from local ingredients. As lifestyle factors evolve, convenience and versatility in cooking are also shaping preferences, pushing consumers to explore diverse options beyond traditional butter.

Trends in the market: In Fiji, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives, driven by an increasing consumer focus on health and wellness. This trend is particularly pronounced among younger generations who are more conscious of nutrition and the benefits of plant-derived products. Additionally, the demand for artisanal butters made from locally sourced ingredients is rising, reflecting cultural preferences for traditional foods. As consumers seek convenience and versatility in cooking, industry stakeholders must adapt by innovating product offerings and enhancing marketing strategies to align with these evolving preferences.

Local special circumstances: In Fiji, the Butter Market within the Oils & Fats sector is shaped by the country's unique geographical context and rich cultural heritage. The abundance of tropical ingredients encourages the production of locally sourced, artisanal butters, appealing to consumers' preference for traditional flavors. Additionally, regulatory efforts promoting sustainable agricultural practices support the growth of plant-based alternatives, aligning with environmental concerns. These factors, combined with a strong community focus on health, drive innovation and diversification in product offerings, catering to evolving consumer demands.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Fiji is significantly influenced by macroeconomic factors such as global commodity prices, trade dynamics, and national economic conditions. Fluctuations in dairy and vegetable oil prices can directly impact production costs, while reliance on imports for certain ingredients exposes the market to global supply chain vulnerabilities. Additionally, Fiji's economic health, characterized by GDP growth and consumer spending patterns, affects purchasing power and demand for premium, locally sourced butters. Fiscal policies promoting agriculture and sustainability further encourage innovation, facilitating the introduction of diverse product offerings that resonate with health-conscious consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.