Processed & Frozen Fruits - Latvia

Revenue in the Processed & Frozen Fruits market amounts to US$44.68m in 2024. The market is expected to grow annually by 5.34% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$24.68 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 8.81m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 4.3kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Latvia is experiencing minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to grow gradually due to increasing demand for healthier food options.

Customer preferences: As the demand for healthy and convenient food options continues to rise, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a shift towards more environmentally-friendly and sustainable packaging solutions. Consumers are becoming increasingly conscious of the impact of plastic packaging on the environment and are actively seeking out alternatives. This has led to a rise in demand for products packaged in biodegradable materials, such as paper or compostable plastics, as well as a push towards package-free options. This trend is expected to drive innovation in packaging technology and create new opportunities for companies in the market.

Trends in the market: In Latvia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness and demand for organic and locally sourced products. Additionally, there is a growing demand for convenience and time-saving solutions, leading to the rise of pre-cut and frozen fruits in the market. This trend is expected to continue in the coming years, with potential implications for industry stakeholders to focus on expanding their product offerings to meet these changing consumer preferences.

Local special circumstances: In Latvia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's geographical factors. The relatively short growing season and cold climate make it difficult to produce and preserve fresh fruits, leading to a high demand for processed and frozen options. Additionally, the country's strong agricultural sector and focus on sustainability have resulted in strict regulations for pesticide use and organic farming, making the market for organic processed and frozen fruits a significant segment.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Latvia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is driven by changes in consumer behavior and purchasing power, as well as trade policies and tariffs. Additionally, the increasing focus on health and wellness, along with the growing demand for convenience and ready-to-eat products, is further fueling the growth of the processed and frozen fruits market in Latvia. However, fluctuations in exchange rates and supply chain disruptions due to political uncertainties can impact the market negatively. Moreover, the implementation of stricter food safety regulations and sustainability practices by the government and consumers is also shaping the market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.