Processed & Frozen Fruits - Fiji | Statista Market Forecast

Revenue in the Processed & Frozen Fruits market amounts to US$10.90m in 2024. The market is expected to grow annually by 5.70% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$11.56 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 2.50m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.3kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits market in Fiji is experiencing minimal growth, influenced by factors such as limited technological advancements, low health awareness, and limited access to online services.

Customer preferences: As consumers in Fiji become more health-conscious, there is a growing demand for natural and organic processed and frozen fruits. This trend is driven by a desire for healthier, preservative-free options, as well as a greater awareness of the negative effects of processed foods. Additionally, the rise of online shopping and delivery services has made it easier for consumers to access a wider variety of frozen and processed fruits, contributing to the growth of this market segment.

Trends in the market: In Fiji, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and all-natural products. This trend is driven by increasing consumer awareness and demand for healthier and sustainable food options. Additionally, there is a growing demand for convenient and ready-to-eat products, fueling the growth of the frozen fruits market. These trends are expected to continue, creating opportunities for industry stakeholders to tap into the growing demand for healthier and more convenient food options.

Local special circumstances: In Fiji, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily dependent on the country's tropical climate and rich agricultural resources. The local culture also plays a significant role in shaping consumer preferences for certain types of fruits and processing techniques, such as traditional sun-drying methods. Additionally, the government's strict regulations on food safety and import/export policies also impact the market dynamics. These factors contribute to a unique market landscape that differs from other markets in the region.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is greatly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market growth is driven by factors such as increasing demand for convenience foods, rising disposable income, and changing food preferences towards healthy and nutritious options. Additionally, favorable government policies and investments in food processing and cold chain infrastructure are contributing to the growth of this market. However, fluctuations in commodity prices, trade regulations, and supply chain disruptions can affect the market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.