Fish & Seafood - Equatorial Guinea

Equatorial Guinea

Highlights

Revenue in the Fish & Seafood market amounts to US$167.40m in 2024. The market is expected to grow annually by 10.12% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$95.40 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 10.05m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 8.4% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 4.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood market in Equatorial Guinea has been experiencing slow growth, due to factors such as limited access to technology, low health awareness, and lack of convenience in online services. This is reflected in the subdued growth rate of the market. However, with the growing popularity of fresh and processed fish and seafood, there is potential for significant growth in the future.

Customer preferences: As health and wellness become increasingly important to consumers in Equatorial Guinea, there is a growing demand for sustainable and ethically sourced fish and seafood. This trend is driven by a desire for healthier and more environmentally friendly food options. Additionally, with a growing middle class and changing dietary preferences, there is a shift towards higher consumption of fish and seafood, particularly among younger generations. This has led to an increase in the availability of premium and international seafood products in the market, catering to the evolving tastes of consumers.

Trends in the market: In Equatorial Guinea, the Fish & Seafood Market is experiencing a surge in demand for sustainably sourced products, driven by consumer awareness and government regulations. This trend is expected to continue, with companies investing in eco-friendly practices and certifications. Additionally, there is a growing preference for locally sourced seafood, leading to the development of small-scale fisheries and aquaculture. These developments have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and regulations while also investing in sustainable practices to maintain market competitiveness.

Local special circumstances: In Equatorial Guinea, the Fish & Seafood Market is heavily influenced by the country's coastal location and rich seafood resources. However, strict government regulations and limited infrastructure pose challenges for local fishermen and seafood producers. This leads to a reliance on imported seafood, which drives up prices and affects market demand. Additionally, cultural preferences for certain types of seafood also play a role in shaping the market landscape. These factors make Equatorial Guinea's Fish & Seafood Market unique and highlight the need for tailored market strategies.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors such as global economic conditions, national economic stability, and fiscal policies. Countries with strong economic growth and stable financial systems tend to have higher demand for fish and seafood products, leading to increased market performance. Additionally, government policies, such as trade agreements and subsidies, can greatly influence the market by affecting export and import volumes. Furthermore, the growing health consciousness and demand for healthy food options globally is also driving the market growth for fish and seafood products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.