Yogurt - Fiji | Statista Market Forecast

Revenue in the Yogurt market amounts to US$19.12m in 2024. The market is expected to grow annually by 4.44% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$20.28 are generated in 2024.
In the Yogurt market, volume is expected to amount to 8.25m kg by 2029. The Yogurt market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 8.1kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Fiji has shown minimal growth, impacted by various factors including low adoption of digital technologies and limited health awareness among consumers. Convenience offered by online services has not yet significantly influenced market growth.

Customer preferences: As consumers in Fiji become more health-conscious, there has been a noticeable increase in demand for yogurt products that offer functional benefits. This trend is driven by a growing interest in probiotics and gut health, particularly among the younger demographic. Additionally, there is a shift towards healthier snacking options, with yogurt being a popular choice due to its convenience and perceived nutritional value. These factors have contributed to the growth of the yogurt market in Fiji.

Trends in the market: In Fiji, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier yogurt options. This trend is being driven by increasing health consciousness among consumers and a desire for natural and organic products. The trajectory of this trend is expected to continue as consumers become more educated about the benefits of probiotics and other nutrients found in yogurt. This shift towards healthier options is significant for industry stakeholders as it presents opportunities for new product development and marketing strategies. Additionally, it can lead to increased demand for locally sourced ingredients and sustainable production methods. However, it may also create challenges for smaller producers who may struggle to keep up with changing consumer preferences. Overall, this trend has the potential to drive growth in the Yogurt Market in Fiji, but it will require industry stakeholders to adapt and innovate in order to stay competitive.

Local special circumstances: In Fiji, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate and cultural preferences for fresh, locally sourced dairy products. This has led to a high demand for traditional yogurt made from coconut milk, as well as innovative flavors incorporating local fruits and spices. Additionally, stringent government regulations on food imports have created a competitive advantage for local dairy producers, driving growth in the market.

Underlying macroeconomic factors: The Yogurt Market in Fiji is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. With the rise of health consciousness and demand for healthier food options, the yogurt market in Fiji has experienced steady growth. Additionally, favorable regulatory environments and increased investments in the dairy industry have further boosted the market. However, the market may face challenges due to economic downturns and fluctuations in consumer spending. Furthermore, the aging population and increasing prevalence of chronic diseases in the country are expected to drive the demand for yogurt as a healthy food option.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.