Dairy Products & Eggs - Iraq | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$4.28bn in 2024. The market is expected to grow annually by 6.33% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$92.03 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 2.28bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 39.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Iraq is experiencing minimal growth due to factors such as limited access to technology, low health awareness, and cultural preferences for traditional dairy products. However, increasing availability of milk substitutes and growing demand for healthier options could drive future growth.

Customer preferences: With the growing health-consciousness among consumers in Iraq, there is a noticeable shift towards organic and natural dairy products and eggs. This trend is driven by the increasing awareness about the benefits of consuming chemical-free products. Moreover, there is a growing demand for plant-based alternatives to traditional dairy products, as more individuals are adopting vegan and vegetarian diets. This shift is also influenced by cultural and religious factors, as dairy is not a staple in many Iraqi diets.

Trends in the market: In Iraq, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and locally sourced products, driven by an increasing consumer preference for healthier and more sustainable options. This trend is expected to continue, with industry stakeholders focusing on expanding their offerings of organic and locally produced dairy and egg products. This trend is significant as it reflects a shift towards more conscious consumption patterns, and has implications for industry players who may need to adjust their production and sourcing strategies to meet this demand. Additionally, this trend presents opportunities for collaboration with local farmers and producers, potentially boosting the agricultural sector in Iraq.

Local special circumstances: In Iraq, the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural factors such as the popularity of dairy-based dishes in the local cuisine. This has led to a high demand for dairy products and eggs, with local producers focusing on traditional methods to cater to the market. Additionally, regulatory circumstances, such as import restrictions and subsidies for local producers, play a significant role in shaping the market dynamics. These unique factors set Iraq's Dairy Products & Eggs Market apart from other markets, making it a promising market for both local and international businesses to explore.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Iraq is greatly impacted by macroeconomic factors such as national economic health, global economic trends, and fiscal policies. The country's current economic state and policies play a crucial role in shaping the performance of the market. In addition, global economic trends, such as changes in consumer spending and trade agreements, also have a significant impact on the market. Furthermore, the country's investment in the dairy and egg industry, as well as policies related to food safety and import regulations, can greatly affect market growth. The increasing demand for dairy and egg products, driven by a growing population and rising disposable income, presents opportunities for market expansion. However, challenges such as inflation and currency fluctuations can also hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.