Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Latvia has seen moderate growth due to factors such as consumers' increasing health consciousness and the convenience of online egg services. However, growth has been subdued due to challenges such as fluctuating egg prices and competition from alternative protein sources.
Customer preferences: As health-consciousness continues to rise in Latvia, consumers are showing a growing preference for organic and free-range eggs, as well as other ethically-sourced dairy products. This trend is driven by a cultural shift towards sustainability and animal welfare, as well as a desire for higher quality and more nutritious food options. Additionally, the rise in popularity of plant-based diets among younger generations is also influencing consumer choices in the Eggs Market of the Dairy Products & Eggs Market within The Food market.
Trends in the market: In Latvia, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and free-range eggs. This trend is driven by the increasing consumer awareness of the health and environmental benefits of these eggs. As a result, egg producers are investing in sustainable farming practices and labeling their products as organic or free-range to meet the rising demand. This trend is expected to continue, presenting opportunities for industry players to differentiate their products and cater to the evolving consumer preferences. However, it also poses challenges for smaller producers as they may struggle to compete with larger companies in terms of production and marketing capabilities.
Local special circumstances: In Latvia, the Eggs Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's strong dairy industry. The demand for high-quality, locally-sourced eggs is driven by traditional Latvian cuisine, which heavily relies on dairy products. Furthermore, stringent regulations on animal welfare and food safety standards contribute to the premium pricing of eggs in the market. Additionally, Latvians have a strong preference for organic and free-range eggs, resulting in a niche market for these products. These unique factors set the Latvian Eggs Market apart from other markets and shape its dynamics.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Latvia is influenced by macroeconomic factors such as consumer spending, trade policies, and agricultural subsidies. As the economy of Latvia continues to grow, consumers have greater purchasing power, leading to increased demand for dairy products and eggs. Additionally, favorable trade policies and government subsidies for agricultural production have supported the growth of the dairy and eggs market in Latvia. However, fluctuations in international trade and changes in government policies can impact the market performance. Furthermore, factors such as population growth, changing dietary preferences, and health consciousness also play a significant role in shaping the market trends in the country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights