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Cheese Substitutes - Iraq

Iraq
  • Revenue in the Cheese Substitutes market amounts to US$2.08m in 2024. The market is expected to grow annually by 6.48% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.04 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 116.60k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 4.9% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Iraq is experiencing minimal growth due to factors such as limited consumer awareness, traditional preference for dairy products, and lack of availability in some areas. However, with the increasing health consciousness and convenience of plant-based alternatives, the market is expected to see a gradual growth in the coming years.

Customer preferences:
In Iraq, there is a growing demand for plant-based cheese substitutes among health-conscious consumers seeking alternatives to traditional dairy products. This trend is being driven by a shift towards healthier lifestyles and a growing awareness of the environmental impact of animal agriculture. Additionally, the rise of veganism and lactose intolerance among younger demographics is also contributing to the growth of the Cheese Substitutes Market within the Dairy Products & Eggs Market in Iraq.

Trends in the market:
The dairy products and eggs market in Iraq is experiencing a shift towards alternative cheese substitutes due to the growing demand for plant-based and vegan products. This trend is driven by health and environmental concerns, as well as the increasing availability of non-dairy options. The trajectory of this trend is expected to continue, with the market for cheese substitutes projected to grow significantly in the coming years. This shift has significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in innovation and product development to remain competitive in the market. Additionally, there may be opportunities for partnerships and collaborations between traditional dairy companies and alternative cheese substitute brands to cater to the diverse needs of consumers.

Local special circumstances:
In Iraq, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location and political instability. The ongoing conflicts and trade restrictions have led to a limited supply and high prices of imported dairy products, creating a demand for locally produced cheese substitutes. Additionally, cultural preferences for dairy-free diets among certain populations have also contributed to the growth of this market in Iraq. These unique factors have shaped the market dynamics, creating a niche for locally made cheese substitutes to cater to the specific needs of the Iraqi population.

Underlying macroeconomic factors:
The performance of the Cheese Substitutes Market in Iraq is heavily influenced by macroeconomic factors such as the country's overall economic health, global economic trends, and fiscal policies. Iraq's economy has been struggling due to political instability and the impact of the COVID-19 pandemic, which has resulted in a decline in consumer spending and overall market demand. However, the government's efforts to diversify the economy and attract foreign investment are expected to positively impact the market in the coming years. Additionally, a growing trend towards healthier eating habits and the increasing popularity of plant-based diets are driving the demand for cheese substitutes in Iraq, presenting growth opportunities for market players.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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