Soups - Chile | Statista Market Forecast

Revenue in the Soups market amounts to US$596.90m in 2024. The market is expected to grow annually by 5.32% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$30.36 are generated in 2024.
In the Soups market, volume is expected to amount to 110.70m kg by 2029. The Soups market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 5.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Chile has seen a negligible growth rate, due to factors such as the lack of consumer interest in digital technologies, limited health awareness, and the preference for traditional food options. This has hindered the Soups Market within The Food market, making it challenging for it to experience significant growth.

Customer preferences: Consumers in Chile are increasingly seeking convenient and ready-to-eat options in the Soups Market of the Convenience Food Market. This trend is driven by busy lifestyles and a growing emphasis on convenience. As a result, there has been a rise in demand for single-serve soup products and easy-to-prepare soup mixes. Additionally, health-conscious consumers are also seeking soups made from natural and organic ingredients, as well as options that cater to specific dietary preferences such as gluten-free or vegan. This shift towards healthier and more convenient soup options is influenced by the growing health and wellness trend in the country.

Trends in the market: In Chile, there is a growing trend of incorporating traditional and indigenous ingredients into soups, such as quinoa, corn, and potatoes. This trend not only appeals to consumers looking for healthier options, but also supports local farmers and promotes sustainable agriculture. Furthermore, there is a rising demand for premium and gourmet soups, as busy consumers seek convenient yet high-quality meal solutions. This trend is expected to continue as consumers prioritize convenience, health, and sustainability in their food choices. Industry stakeholders should take note of these trends and adapt their offerings to cater to these evolving preferences.

Local special circumstances: In Chile, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's strong agricultural sector and diverse cuisine. Due to the abundance of fresh produce, soups are often made with local ingredients, catering to the preferences of the Chilean palate. Additionally, the country's strict regulations on food safety and labeling provide consumers with confidence in the quality and authenticity of their food choices. This has led to an increase in demand for ready-to-eat soups, as they are perceived as a convenient and safe option for busy individuals.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is affected by macroeconomic factors such as consumer spending patterns, disposable income, and economic stability. Countries with strong economic growth and high disposable incomes are witnessing an increase in demand for convenience foods, including soups. On the other hand, regions with economic challenges and low consumer spending are experiencing slower market growth. Additionally, changing lifestyles, urbanization, and busy work schedules are driving the demand for convenient and ready-to-eat meals, including soups, in the global market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.