Bread - Chile | Statista Market Forecast

Bread - Chile

Chile

Highlights

Revenue in the Bread market amounts to US$1.53bn in 2024. The market is expected to grow annually by 5.88% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$78.09 are generated in 2024.
In the Bread market, volume is expected to amount to 588.90m kg by 2029. The Bread market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Bread market is expected to amount to 26.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Bread market in Chile has seen minimal growth due to various factors such as low consumer awareness of digital technologies, limited health consciousness, and the preference for traditional in-store shopping for bread products.

Customer preferences: The bread market in Chile is experiencing a growing demand for healthier options, with consumers increasingly seeking whole grain and gluten-free breads. This trend is driven by a rise in health consciousness and a growing awareness of the benefits of a balanced diet. Additionally, there has been a shift towards artisanal and locally sourced breads, reflecting a preference for high-quality and sustainable food products. This is also influenced by a cultural appreciation for traditional bread-making techniques and a desire for authentic and diverse flavors.

Trends in the market: In Chile, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier bread options, such as whole grain and gluten-free varieties. This trend is driven by the increasing focus on health and wellness among consumers. As a result, bread manufacturers are incorporating more nutritious ingredients and labeling their products as "healthy" to appeal to health-conscious consumers. This trend is expected to continue, with consumers becoming more aware of the importance of a balanced diet and driving the demand for healthier bread options. Industry stakeholders should take note of this trend and adapt their product offerings to meet the evolving consumer preferences.

Local special circumstances: In Chile, the Bread Market within the Bread & Cereal Products Market is heavily influenced by the country's unique geographical location. Chile has a long coastline that allows for easy access to fresh seafood, which is a staple in Chilean cuisine. This, in turn, affects the demand for bread as it is often served alongside seafood dishes. Additionally, Chile has a strong agricultural sector, leading to a variety of locally produced grains and flours that are used in bread-making. The country's strong cultural ties to bread and its presence in everyday meals also contribute to the steady demand for bread in the market.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by macroeconomic factors in Chile. The country's strong economic growth and stable political environment have led to a thriving consumer market, increasing the demand for bread and cereal products. Additionally, Chile's sound fiscal policies and growing investments in agriculture have created a favorable business climate for the bread market. However, the country's high dependence on exports and fluctuating exchange rates can pose challenges for the bread market's growth. Moreover, with rising health awareness and changing dietary preferences, there is a shift towards healthier bread options, driving the demand for whole-grain and gluten-free products in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.