Yogurt - Chile | Statista Market Forecast

Revenue in the Yogurt market amounts to US$696.40m in 2024. The market is expected to grow annually by 3.77% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$35.42 are generated in 2024.
In the Yogurt market, volume is expected to amount to 240.80m kg by 2029. The Yogurt market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 11.9kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Chile, within the Dairy Products & Eggs Market, is currently experiencing minimal growth. This can be attributed to factors such as the limited availability and high cost of dairy products, as well as the preference for traditional dairy products over yogurt. However, with increasing health consciousness and the convenience of online shopping, the market is expected to witness steady growth in the coming years.

Customer preferences: As health and wellness continue to be prioritized by consumers in Chile, there has been a growing demand for healthier yogurt options. This trend is driven by the increasing awareness of the benefits of probiotics and the incorporation of yogurt into the Mediterranean diet. Additionally, there has been a shift towards plant-based alternatives in the yogurt market, catering to the growing number of flexitarians and vegans in the country. This trend is also influenced by the rising concern for animal welfare and sustainability among consumers.

Trends in the market: In Chile, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards healthier and more diverse product offerings. There is a growing demand for natural and organic options, as well as alternative milk sources such as soy and almond. This trend is significant as it reflects changing consumer preferences and a willingness to pay for higher quality products. It also presents opportunities for industry stakeholders to innovate and cater to this evolving market. Additionally, with the rise of online grocery shopping and delivery services, there is potential for the Yogurt Market to expand its reach and tap into new consumer segments.

Local special circumstances: In Chile, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's unique geography. With its long coastline and mountainous terrain, Chile has limited arable land and relies heavily on imported dairy products. This has led to a focus on local dairy production, with a strong emphasis on organic and artisanal yogurt. Additionally, Chile's rich cultural heritage, with a strong European influence, has resulted in a preference for creamy, indulgent yogurt flavors. Moreover, the country's strict food regulations have created a market for high-quality, safe, and healthy yogurt products, driving innovation and competition in the market.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Chile is influenced by macroeconomic factors such as consumer spending power, economic stability, and government regulations. The country's stable economic growth and rising disposable income have contributed to the increasing demand for yogurt as a healthy and convenient snack. Additionally, the government's focus on promoting a healthy diet and regulating food safety standards has created a favorable environment for the growth of the yogurt market. Furthermore, the country's growing tourism industry has also played a role in boosting the sales of yogurt, as tourists are increasingly looking for healthy and convenient food options during their travels.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.