Confectionery & Snacks - Chile

  • Chile
  • Revenue in the Confectionery & Snacks market amounts to US$3.83bn in 2024. The market is expected to grow annually by 6.35% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$135bn in 2024).
  • In relation to total population figures, per person revenues of US$195.00 are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 528.50m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 23.2kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

 
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Analyst Opinion

The Confectionery & Snacks Market in Chile is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. Despite the overall slow growth rate, the sub-markets of Confectionery and Snack Food continue to show promising growth potential, driven by innovative product offerings and expanding distribution channels.

Customer preferences:
In Chile, there has been a noticeable shift towards healthier snacking options, with consumers increasingly seeking out products that are low in calories, sugar, and fat. This trend is in line with the growing awareness and emphasis on health and wellness, as well as the rising prevalence of lifestyle diseases such as obesity and diabetes. As a result, there has been a surge in demand for healthier snacks such as fruit and vegetable-based chips, protein bars, and low-sugar cookies. This shift in consumer preferences is also reflected in the rise of niche health food stores and online retailers offering a wide range of healthier snacking options.

Trends in the market:
In Chile, the Confectionery & Snacks market is experiencing a rise in the demand for healthier snack options, such as plant-based and low-sugar products. This trend is driven by increasing health consciousness among consumers and a shift towards more mindful eating habits. As a result, there is a growing market for functional snacks and organic options. This trend is expected to continue, with companies investing in research and innovation to cater to this demand. This could lead to potential partnerships and collaborations between traditional snack companies and health-focused startups in the industry.

Local special circumstances:
In Chile, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique geographical location and cultural preferences. The proximity to the ocean allows for a wide variety of seafood-based snacks to be popular, while the strong influence of European immigrants has led to a demand for traditional European-style confectionery. Additionally, strict regulations on food labeling and ingredients have shaped the market, with an emphasis on natural and organic products. These factors contribute to the dynamic and diverse landscape of the confectionery and snacks market in Chile.

Underlying macroeconomic factors:
The Confectionery & Snacks Market within The Food market in Chile is influenced by various macroeconomic factors. The country's economic health, fiscal policies, and global economic trends all play a role in shaping the market's performance. For instance, a stable economy with favorable fiscal policies can lead to increased consumer spending on indulgent food items like confectionery and snacks. Additionally, factors such as population growth, urbanization, and changing lifestyles also impact the market's growth. As the Chilean economy continues to grow and consumer purchasing power increases, the demand for confectionery and snacks is expected to rise, presenting opportunities for market players. However, any fluctuations in the country's economic conditions or changes in consumer behavior could also affect the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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