Edible Oils - Chile | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$547.00m in 2024. The market is expected to grow annually by 7.47% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$27.83 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 111.10m kg by 2029. The Edible Oils market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 4.61kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market within the Oils & Fats sector in Chile has been experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, price fluctuations, and increased competition from alternative fats and oils.

Customer preferences: In Chile, consumers are gravitating towards healthier eating habits, prompting a notable shift in the Edible Oils Market. This trend is characterized by a growing preference for oils rich in omega-3 fatty acids, such as flaxseed and avocado oil, reflecting increased health consciousness among a diverse demographic. Younger generations, influenced by social media and wellness culture, are more inclined to explore organic and sustainably sourced options. Additionally, urbanization and busy lifestyles have led to a demand for convenient, ready-to-use oil products that align with their nutritional goals.

Trends in the market: In Chile, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly opting for oils high in omega-3 fatty acids, such as flaxseed and avocado oil. This trend is driven by heightened health awareness across various age groups, particularly among younger consumers influenced by wellness trends on social media. Additionally, urbanization is fostering a demand for convenient, ready-to-use oil products that meet nutritional goals, prompting industry stakeholders to innovate and expand their offerings. This evolving landscape presents opportunities for brands to emphasize organic and sustainably sourced products, aligning with consumer preferences for health and environmental responsibility.

Local special circumstances: In Chile, the Edible Oils Market is shaped by a unique blend of geographical and cultural factors. The country's diverse climate allows for the cultivation of various oil-producing crops, such as olives and avocados, which are integral to local cuisine. This cultural preference for traditional ingredients drives demand for high-quality, locally sourced oils. Additionally, stringent regulations on food labeling and health claims encourage transparency, influencing consumer choices toward organic and non-GMO products. As a result, brands must adapt their strategies to align with these local preferences and regulatory frameworks.

Underlying macroeconomic factors: The Edible Oils Market in Chile is significantly influenced by macroeconomic factors such as national economic stability, global commodity prices, and trade policies. Chile's robust economic performance, characterized by steady GDP growth and low inflation, supports consumer spending on premium edible oils. Additionally, fluctuations in global oil prices can impact local production costs and retail prices, shaping consumer purchasing behavior. Trade agreements enhance access to international markets, fostering competition and variety. Furthermore, increasing consumer awareness of health and sustainability trends drives demand for organic and responsibly sourced oils, compelling brands to innovate and align with these preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.