Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Chile, within The Food market, has been experiencing subdued growth, impacted by factors such as changing consumer preferences and increased competition. Despite this, the market is witnessing a steady rise due to the convenience and health benefits offered by eggs as a source of protein.
Customer preferences: With a growing awareness of the environmental impacts of food production, consumers in Chile are increasingly seeking out locally-sourced and organic eggs. This trend is driven by a desire for sustainability and a preference for natural and healthy food options. Additionally, the rise of flexitarian and plant-based diets is leading to an increase in demand for alternative egg products, such as vegan egg substitutes made from plant-based ingredients. This shift in consumer preferences is also influenced by the changing demographics in Chile, with younger generations being more health and environmentally conscious.
Trends in the market: In Chile, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards locally sourced and organic eggs. This trend is driven by increasing consumer demand for healthier and more sustainable food options. Additionally, there is a growing trend of incorporating eggs into ready-to-eat meals and snacks, driving innovation in the market. These trends are significant for industry stakeholders as they provide opportunities for diversification and differentiation in the market. However, they also pose challenges for traditional egg producers who may struggle to meet the demand for specialty eggs. As a result, collaborations and partnerships between small-scale egg producers and larger companies are expected to increase in the coming years.
Local special circumstances: In Chile, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location and climate. Chile's long coastline and diverse landscape allow for a variety of egg production methods, including free-range and organic farming. The country's strong agricultural sector and consumer preference for fresh, locally sourced eggs also contribute to the market's growth. Additionally, Chile's strict food safety regulations ensure high-quality egg production, making it a competitive market for both domestic and international players.
Underlying macroeconomic factors: The growth of the Dairy Products & Eggs Market within The Food market in Chile is influenced by macroeconomic factors such as economic stability, government policies, and global trade agreements. Chile's strong economy and stable political climate have led to increased consumer spending and demand for dairy and egg products. Additionally, government initiatives to promote the dairy industry and favorable trade agreements with other countries have also contributed to market growth. Furthermore, the rising health consciousness among consumers and the growing trend of vegetarian and plant-based diets have driven the demand for dairy alternatives and specialty eggs.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights