Snack Food - Chile

  • Chile
  • Revenue in the Snack Food market amounts to US$0.92bn in 2024. The market is expected to grow annually by 6.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$46.61 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 123.10m kg by 2029. The Snack Food market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 5.4kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Snack Food Market in Chile is experiencing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. These impacts vary across sub-markets like Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers, with the latter two seeing slower growth rates. Overall, the market is driven by the growing demand for healthier snack options and the availability of diverse flavors and packaging.

Customer preferences:
In Chile, there has been a growing trend towards healthier snack options, driven by increasing health consciousness among consumers. This has led to a rise in demand for plant-based and natural snacks, as well as gluten-free and low-sugar options. Additionally, there is a growing interest in sustainable and ethically sourced snacks, as consumers become more environmentally aware. These shifts in consumer preferences are also reflected in the rising popularity of online shopping for snacks, as well as the use of social media and influencer marketing to promote healthier snack choices.

Trends in the market:
In Chile, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier snack options. This trend is being driven by the increasing health consciousness among consumers and the rise of the fitness culture. As a result, there has been an emergence of new products that cater to this demand, such as low-calorie snacks and snacks made with natural ingredients. This trend is expected to continue as consumers seek out healthier options. For industry stakeholders, this presents an opportunity to tap into the growing market for healthy snacks and differentiate themselves from competitors. However, it also poses a challenge as companies will need to adapt their production processes and marketing strategies to meet this changing demand.

Local special circumstances:
In Chile, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique geographical location. Being surrounded by the Andes mountains and the Pacific Ocean, Chile has limited access to certain imported ingredients, leading to the use of local and traditional ingredients in snack food products. Additionally, the country's strong cultural heritage and love for street food have contributed to the popularity of savory snacks, such as empanadas and sopaipillas. This combination of geographical and cultural factors has shaped the dynamics of the Snack Food Market in Chile, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is greatly impacted by macroeconomic factors in Chile. The country's stable economic growth, favorable business environment, and increasing disposable income have bolstered the demand for convenient and affordable snack options. Additionally, the government's efforts to promote healthy eating habits and the growing trend of on-the-go snacking are also contributing to market growth. However, fluctuations in commodity prices, trade policies, and inflation rates can significantly affect the cost of production and pricing strategies, thus impacting market performance. Moreover, the continuous evolution of consumer preferences and the emergence of new health-conscious trends also play a crucial role in shaping the Snack Food Market in Chile.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)