Pasta - Chile | Statista Market Forecast

Revenue in the Pasta market amounts to US$357.40m in 2024. The market is expected to grow annually by 7.02% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$18.18 are generated in 2024.
In the Pasta market, volume is expected to amount to 155.30m kg by 2029. The Pasta market is expected to show a volume growth of 5.5% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 6.6kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta Market in Chile is experiencing minimal growth due to various factors such as declining consumption patterns, increasing health consciousness among consumers, and the emergence of healthier alternatives. Despite these challenges, the market is expected to continue growing at a steady pace in the future, driven by factors such as the growing popularity of pasta as a convenient and versatile meal option.

Customer preferences: As consumer awareness of health and wellness grows in Chile, there is a noticeable trend of shifting towards healthier pasta options, such as whole wheat and gluten-free varieties. This can be attributed to the rising number of health-conscious individuals and the increased prevalence of gluten intolerance. Additionally, there is a growing demand for ready-to-eat pasta meals as busy lifestyles and a desire for convenience drive consumer preferences.

Trends in the market: In Chile, the Pasta Market of the Bread & Cereal Products Market within The Food market is seeing an increase in demand for healthier and organic options. This trend is driven by a growing awareness of the health benefits of whole grain and gluten-free alternatives. Additionally, there is a rising interest in sustainable and locally sourced ingredients, leading to a shift towards more artisanal and traditional pasta products. These trends are significant as they reflect changing consumer preferences towards healthier and more environmentally friendly food choices. Industry stakeholders should focus on incorporating these trends into their product offerings and marketing strategies to stay competitive in the market.

Local special circumstances: In Chile, the Pasta Market is heavily influenced by the country's strong Italian heritage, resulting in a high demand for traditional pasta products. Additionally, Chile's geography, with its long coastline and fertile valleys, allows for the production of high-quality wheat, a key ingredient in pasta. The market is also impacted by Chile's strict food regulations, which ensure the safety and quality of pasta products. These factors contribute to a robust and growing Pasta Market in Chile.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Chile is influenced by various macroeconomic factors. These include global economic trends, such as fluctuations in commodity prices and trade policies, which can impact the cost of raw materials and ultimately affect the price of pasta products. Furthermore, the national economic health of Chile, including factors such as inflation and unemployment rates, can also impact consumer purchasing power and demand for pasta. Fiscal policies, such as tax rates and subsidies, can also have a significant influence on the profitability of pasta producers and the affordability of pasta for consumers. Finally, other relevant financial indicators, such as consumer spending and consumer confidence, can also impact the performance of the Pasta Market in Chile.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.