Soups - Azerbaijan | Statista Market Forecast

Revenue in the Soups market amounts to US$68.48m in 2024. The market is expected to grow annually by 17.92% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$6.54 are generated in 2024.
In the Soups market, volume is expected to amount to 29.86m kg by 2029. The Soups market is expected to show a volume growth of 8.8% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.5kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Azerbaijan is experiencing subdued growth due to factors such as limited variety and high prices. Convenience food market growth is also impacted by consumer preference for fresh, local ingredients. However, convenience offered by ready-to-eat soups and rising health awareness may drive growth in the future.

Customer preferences: Consumers in Azerbaijan are increasingly opting for convenience food options, including soups, as busy lifestyles and rising urbanization drive demand for ready-to-eat meals. This trend is further fueled by the growing popularity of online food delivery services, allowing consumers to access a wider range of soup varieties and flavors. Additionally, with a growing awareness of healthy eating habits, there has been a rise in demand for soups made with fresh and natural ingredients, catering to the health-conscious consumer segment.

Trends in the market: In Azerbaijan, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more convenient options. This is reflected in the rising popularity of ready-to-eat soups made with natural ingredients and no added preservatives or artificial flavors. Additionally, there is a growing trend of incorporating traditional Azerbaijani flavors into soups, catering to the local palate. This trajectory towards healthier and more localized options has significant implications for industry stakeholders, as they must adapt their product offerings to meet consumer preferences and capitalize on this trend.

Local special circumstances: In Azerbaijan, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's rich culinary history and diverse cultural influences. Traditional Azerbaijani soups, such as piti and dovga, are popular among locals and tourists alike. Additionally, the country's geographical location on the Caspian Sea results in a high demand for seafood-based soups. The government's efforts to promote healthy eating habits and regulate the food industry have also impacted the soups market, leading to a rise in demand for organic and locally-sourced ingredients.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Azerbaijan is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and investment in the food industry. The global economic trends, including the rise in disposable income and changing consumer preferences for convenience and ready-to-eat meals, are also driving the growth of the market. Additionally, the government's initiatives to promote local food production and reduce import dependency have created a favorable environment for the market. However, factors such as inflation, currency fluctuations, and trade policies may pose challenges for market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.