Fresh Seafood - Azerbaijan

  • Azerbaijan
  • Revenue in the Fresh Seafood market amounts to US$243.20m in 2024. The market is expected to grow annually by 19.54% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$11,190m in 2024).
  • In relation to total population figures, per person revenues of US$23.25 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 11.40m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 18.7% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.6kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The demand for fresh seafood in Azerbaijan has been steadily increasing, driven by factors such as rising health consciousness among consumers and the convenience of online seafood markets. However, the market growth rate remains minimal due to factors such as limited supply and competition from traditional markets.

Customer preferences:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market has seen a rise in demand for sustainably sourced and ethically caught seafood products. This shift in consumer preference is driven by a growing awareness of environmental issues and a desire for healthier and more ethical food choices. As a result, retailers and suppliers are increasingly offering certified sustainable and responsibly harvested seafood options to cater to this trend.

Trends in the market:
In Azerbaijan, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced seafood. Consumers are increasingly conscious of the environmental impact of their food choices and are seeking out responsibly harvested seafood. This trend is expected to continue, with stricter regulations and consumer preferences driving the industry towards more sustainable practices. This presents opportunities for industry stakeholders to differentiate their products and cater to the growing demand for ethically sourced seafood. Additionally, technological advancements are enabling more efficient and traceable supply chains, allowing for greater transparency and accountability in the industry. As a result, industry players who embrace these trends and incorporate sustainable practices into their operations are likely to see increased consumer trust and loyalty.

Local special circumstances:
In Azerbaijan, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's location on the Caspian Sea. This allows for a diverse range of locally caught fish and seafood to be readily available. Additionally, the country's rich cultural traditions and cuisine heavily feature seafood, driving demand in the market. Furthermore, the government's strict regulations on fishing and aquaculture ensure the sustainability and quality of the seafood sold in the market, making it a trusted and sought-after source for fresh seafood.

Underlying macroeconomic factors:
The growth of the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market in Azerbaijan is impacted by the country's GDP growth, inflation rates, and government initiatives to promote the seafood industry. Furthermore, the increasing demand for healthy and sustainable food options, driven by rising health concerns and growing awareness of environmental sustainability, is also contributing to the growth of the market. However, challenges such as fluctuating seafood prices, supply chain disruptions, and import/export regulations can hinder market growth. Overall, countries with strong economic performance and favorable market conditions are expected to experience faster growth in the Fresh Seafood Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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