Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Azerbaijan is experiencing minimal growth, influenced by factors such as limited consumer awareness, traditional dietary preferences, and competition from established oil products. These elements are stalling broader market expansion.
Customer preferences: In Azerbaijan, there is a notable shift in consumer preferences towards healthier cooking oils, driven by increasing health consciousness and a desire for natural ingredients. Younger generations, influenced by global wellness trends, are gradually moving away from traditional fats like butter and lard, opting instead for oils perceived as healthier, such as olive and avocado oil. This change is also fueled by social media and the rise of culinary influencers, who promote modern cooking methods and recipes that incorporate these alternative oils, reflecting evolving dietary habits.
Trends in the market: In Azerbaijan, the Other Oils & Fats Market is experiencing a significant shift towards plant-based oils, driven by a growing health consciousness among consumers. The trend is marked by increasing demand for oils such as coconut, sunflower, and flaxseed, which are perceived as healthier alternatives to traditional fats. This shift is particularly evident among younger consumers, who are influenced by social media and wellness trends. As a result, industry stakeholders, including producers and retailers, must adapt their offerings to meet the evolving preferences, potentially leading to innovative product development and marketing strategies.
Local special circumstances: In Azerbaijan, the Other Oils & Fats Market is shaped by a rich culinary heritage that emphasizes the use of traditional fats, yet the recent shift towards healthier alternatives is gaining momentum. The country's diverse geography allows for the cultivation of various oilseed crops, which supports the local production of plant-based oils. Additionally, cultural influences from neighboring regions are promoting awareness of health benefits associated with oils like olive and sesame. Regulatory support for organic farming is further enhancing the availability of these oils, driving innovation and marketing strategies among producers.
Underlying macroeconomic factors: The Other Oils & Fats Market in Azerbaijan is influenced by several macroeconomic factors, including global oil price fluctuations, national economic stability, and consumer purchasing power. The country’s reliance on oil exports can create volatility, impacting disposable incomes and, consequently, spending on premium oils and fats. Furthermore, government fiscal policies aimed at promoting agricultural development and organic farming are fostering local production of healthier oil alternatives. The rising global trend towards health-conscious consumption is also encouraging Azerbaijani consumers to seek out diverse oils, such as olive and sesame, which are increasingly accessible through improved supply chains and marketing initiatives.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights