Butter - Azerbaijan | Statista Market Forecast

Revenue in the Butter market amounts to US$109.70m in 2024. The market is expected to grow annually by 10.68% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$10.49 are generated in 2024.
In the Butter market, volume is expected to amount to 11.01m kg by 2029. The Butter market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.78kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Azerbaijan is experiencing minimal growth, influenced by factors such as traditional consumption patterns, competition from alternative spreads, and fluctuations in milk production affecting butter availability.

Customer preferences: In Azerbaijan, there is a noticeable shift in consumer preferences towards healthier and more versatile alternatives to traditional butter. As younger generations become more health-conscious, there is an increasing demand for plant-based spreads and low-fat options, reflecting a growing awareness of dietary impacts. Additionally, urbanization and busy lifestyles are prompting consumers to seek convenient, ready-to-use products. This trend is further influenced by cultural shifts towards international cuisines, which often feature diverse fat sources, diminishing the prominence of traditional butter in everyday cooking.

Trends in the market: In Azerbaijan, the Butter Market within the Oils & Fats sector is evolving as consumers increasingly prioritize health and wellness. The growing preference for plant-based and low-fat alternatives is reshaping product offerings, with manufacturers innovating to meet this demand. This shift is particularly pronounced among younger consumers, who are more inclined to explore diverse culinary options. Additionally, the influence of global cuisines is diminishing the traditional role of butter, prompting industry stakeholders to adapt their strategies and invest in marketing healthier alternatives, ensuring they remain relevant in a competitive landscape.

Local special circumstances: In Azerbaijan, the Butter Market within the Oils & Fats sector is uniquely influenced by the country's rich culinary traditions and agricultural practices. The diverse climate and fertile land enable local dairy farming, promoting the use of fresh, locally sourced butter in traditional dishes. Cultural preferences for rich flavors and homemade products continue to sustain demand for butter, even as health trends emerge. Additionally, regulatory standards regarding food safety and labeling impact product development, encouraging manufacturers to innovate while preserving authentic Azerbaijani flavors.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Azerbaijan is significantly influenced by macroeconomic factors such as national economic stability, international trade dynamics, and consumer purchasing power. Economic growth in Azerbaijan, driven by oil revenues and diversification efforts, enhances disposable income, allowing consumers to prioritize quality dairy products. Global trends, such as the rising demand for organic and sustainably sourced goods, also impact local producers, prompting them to innovate while adhering to international standards. Additionally, currency fluctuations and inflation may affect import costs for raw materials, influencing pricing strategies and overall market competitiveness.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.