Dairy Products & Eggs - Azerbaijan

Revenue in the Dairy Products & Eggs market amounts to US$1.95bn in 2024. The market is expected to grow annually by 7.53% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$186.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 648.30m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 55.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Azerbaijan is experiencing minimal growth, influenced by factors such as increasing demand for milk substitutes, health consciousness among consumers, and the convenience of online shopping. Despite the slow growth rate, the market is expected to continue expanding due to the diverse sub-markets and their respective demand drivers.

Customer preferences: As consumers become more health-conscious, there is a growing demand for organic and locally sourced dairy products and eggs in Azerbaijan. This trend is driven by a desire for natural and sustainable options, as well as a focus on supporting local farmers and businesses. In addition, there is a rise in demand for dairy alternatives, such as plant-based milk and egg substitutes, as consumers look for healthier and eco-friendly options. This shift towards conscious consumption is also influenced by the increasing awareness of animal welfare and ethical concerns in the food industry.

Trends in the market: In Azerbaijan, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and sustainable production methods. This trend is driven by consumer demand for healthier and environmentally-friendly food options. Additionally, there is a growing trend of incorporating traditional Azerbaijani ingredients and flavors into dairy and egg products, catering to the local palate. These trends have significant implications for industry stakeholders, as they must adapt their production processes and marketing strategies to meet changing consumer preferences. Furthermore, this trend may also open up new opportunities for collaboration with local farmers and suppliers.

Local special circumstances: In Azerbaijan, the Dairy Products & Eggs Market is heavily influenced by the country's rich agricultural heritage and its location between Europe and Asia. The traditional nomadic lifestyle has also shaped the market, with an emphasis on natural and organic products. Additionally, strict regulations on food imports have created a demand for locally produced goods. These factors, combined with a growing middle class and increasing health consciousness, have led to a strong market for high-quality dairy and egg products in Azerbaijan.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Azerbaijan is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's stable economic growth and favorable investment climate have led to an increase in demand for dairy products and eggs. Furthermore, the rising population and changing dietary preferences towards healthier and protein-rich food options have also contributed to the growth of this market. Additionally, the government's focus on promoting domestic production and reducing import dependency has created opportunities for local producers, driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.