Yogurt - Azerbaijan | Statista Market Forecast

Revenue in the Yogurt market amounts to US$224.40m in 2024. The market is expected to grow annually by 6.82% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$21.45 are generated in 2024.
In the Yogurt market, volume is expected to amount to 116.60m kg by 2029. The Yogurt market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 9.8kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Azerbaijan has seen moderate growth due to factors like consumers' health consciousness and convenience of online services. However, minimal growth rate is impacted by factors such as lack of awareness and competition from other dairy products.

Customer preferences: With a growing health-conscious population in Azerbaijan, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for natural, low-fat, and probiotic-rich yogurt options. This trend is driven by consumers' increasing focus on gut health and the cultural significance of yogurt in Azerbaijani cuisine. Additionally, with the rise of lactose intolerance, there is a preference for lactose-free and plant-based yogurt alternatives. This shift towards healthier and more diverse yogurt options is also influenced by the rising disposable incomes and evolving lifestyles of the younger population.

Trends in the market: In Azerbaijan, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier options. This is driven by increasing health consciousness among consumers, leading to a rise in demand for low-fat and probiotic yogurt. Additionally, there is a growing trend of using yogurt as a substitute for sour cream, mayonnaise, and other condiments, creating new opportunities for market players. These trends are expected to continue, with potential implications such as an increase in product innovation and partnerships between dairy companies and health food brands.

Local special circumstances: In Azerbaijan, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich tradition of dairy production. The nomadic lifestyle of the local population has led to a strong demand for portable and long-lasting dairy products such as yogurt. Additionally, the government's support for small-scale dairy farms has resulted in a wide variety of locally produced yogurt, catering to different taste preferences. These factors have contributed to the market's stability and steady growth in recent years, making it a lucrative market for both domestic and international investors.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Azerbaijan is heavily influenced by macroeconomic factors such as the country's economic growth, government policies, and global market trends. With a stable and growing economy, Azerbaijan has seen an increase in consumer spending on dairy products, including yogurt. This trend is further supported by the government's initiatives to promote dairy farming and increase milk production. Additionally, global health consciousness and the growing popularity of yogurt as a healthy snack have also contributed to the market's growth. However, challenges such as fluctuations in milk prices and supply chain disruptions due to the COVID-19 pandemic have impacted the market's performance. As the country continues to recover from the pandemic and strengthen its economy, the Yogurt Market is expected to see sustained growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.