Convenience Food - Equatorial Guinea

Equatorial Guinea

Highlights

Revenue in the Convenience Food market amounts to US$126.60m in 2024. The market is expected to grow annually by 10.67% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$72.11 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 28.37m kg by 2029. The Convenience Food market is expected to show a volume growth of 8.0% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 11.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in Equatorial Guinea has been experiencing gradual growth due to factors such as increasing urbanization, busy lifestyles, and the availability of ready-to-eat meals and soups. However, the market's growth rate is subdued due to challenges such as limited product variety and high prices compared to traditional food options.

Customer preferences: As consumers in Equatorial Guinea continue to lead busy lifestyles, there has been a notable increase in demand for convenient and ready-to-eat food options. This trend is driven by the need for quick and easy meal solutions, especially among working professionals and busy families. Additionally, the growing influence of Western diets and fast-paced culture has led to a rise in the consumption of convenience foods, such as packaged snacks and frozen meals. This shift in consumer preferences is also reflected in the growth of convenience stores and online grocery shopping, making it easier for individuals to access and purchase these products.

Trends in the market: In Equatorial Guinea, the Convenience Food Market within The Food market is experiencing a shift towards healthier options. Consumers are becoming more health-conscious and seeking out convenience foods that are low in sugar, fat, and preservatives. This trend is driven by a growing awareness of the negative effects of unhealthy eating habits and the availability of healthier alternatives. The trajectory of this trend is expected to continue as consumers prioritize their health and wellness. This presents an opportunity for industry stakeholders to cater to this demand and develop innovative and healthier convenience food options to stay competitive in the market. However, this trend may also pose challenges for companies that heavily rely on processed and unhealthy convenience foods, as they may see a decline in sales. Overall, this trend highlights the importance of adapting to changing consumer preferences and the potential for growth in the convenience food market through healthier offerings.

Local special circumstances: In Equatorial Guinea, the Convenience Food market is heavily influenced by the country's tropical climate and limited access to fresh produce. As a result, there is a high demand for packaged and preserved food items. Additionally, the country's diverse cultural influences, including Spanish, French, and indigenous traditions, have led to a unique blend of convenience food options. Furthermore, the government's strict regulations on imported food products have created a market for locally produced convenience food, leading to the rise of domestic brands and flavors.

Underlying macroeconomic factors: The Convenience Food Market within The Food market in Equatorial Guinea is greatly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic stability and growth potential play a significant role in shaping the demand for convenience food products. Additionally, factors such as government initiatives to promote the food industry, consumer purchasing power, and inflation rates also influence market performance. Moreover, the growing middle class population and rapid urbanization in Equatorial Guinea are driving the demand for convenient and ready-to-eat food options, further boosting the growth of the Convenience Food Market in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.