Confectionery & Snacks - Fiji

Fiji

Highlights

Revenue in the Confectionery & Snacks market amounts to US$189.10m in 2024. The market is expected to grow annually by 5.51% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$200.50 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 28.72m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 26.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks Market in Fiji is seeing steady growth due to increasing consumer demand for convenient and indulgent food options. Factors such as rising disposable income and changing lifestyles are driving this growth. However, minimal growth in the overall Food Market in Fiji may be impacting the Confectionery & Snacks Market, as consumers may be prioritizing healthier options.

Customer preferences: With the rise of health-conscious consumers in Fiji, there has been a shift towards healthier snack options in the Confectionery & Snacks Market within The Food market. This trend is further fueled by the growing demand for plant-based and organic snacks, as well as snacks that cater to specific dietary needs such as gluten-free and vegan options. Additionally, the increasing influence of Western culture has led to a rise in demand for indulgent and exotic snacks, such as gourmet chocolate and imported chips. This shift in consumer preferences highlights the importance of offering a diverse range of snack options to cater to the evolving tastes and preferences of consumers in Fiji.

Trends in the market: In Fiji, there is a growing trend towards healthier snacking options, with a focus on natural, organic, and gluten-free products. This trend is driven by increasing health awareness among consumers and a desire for more nutritious options. The trajectory of this trend is expected to continue, as more consumers prioritize health and wellness. This has significant implications for industry stakeholders, as they must adapt and innovate to meet the demand for healthier snacks. Additionally, there is a rise in online sales of confectionery and snacks, as e-commerce platforms offer a convenient way to access these products. This trend is likely to continue, presenting opportunities for industry players to expand their distribution channels and reach a wider audience.

Local special circumstances: In Fiji, the Confectionery & Snacks Market within The Food market is influenced by the country's tropical climate and its diverse cultural influences from India, China, and Europe. The availability of local ingredients such as coconut, cassava, and taro also play a significant role in shaping the market. Additionally, strict regulations on importation and advertising of unhealthy snacks have led to the rise of locally produced, healthier options. These factors contribute to the unique dynamics of the Confectionery & Snacks Market in Fiji, setting it apart from other markets.

Underlying macroeconomic factors: The Confectionery & Snacks Market in Fiji is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As the global economy continues to recover from the impacts of the COVID-19 pandemic, consumer spending on indulgent food items, such as confectionery and snacks, is expected to increase. National economic health, specifically in terms of disposable income and consumer confidence, will also play a significant role in driving market growth. Additionally, fiscal policies, such as taxes and import regulations, can greatly impact the cost and accessibility of confectionery and snacks in Fiji. Overall, a stable and growing economy is crucial for the success of the Confectionery & Snacks Market in Fiji.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.