Bread & Cereal Products - Qatar | Statista Market Forecast

Revenue in the Bread & Bakery Products market amounts to US$1.28bn in 2025. The market is expected to grow annually by 5.49% (CAGR 2025-2030).
In global comparison, most revenue is generated China (US$303bn in 2025).
In relation to total population figures, per person revenues of US$410.53 are generated in 2025.
In the Bread & Bakery Products market, volume is expected to amount to 428.29m kg by 2030. The Bread & Bakery Products market is expected to show a volume growth of 4.3% in 2026.
The average volume per person in the Bread & Bakery Products market is expected to amount to 113.7kg in 2025.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

Bread & Cereal Products: market data & analysis

The Bread & Cereal Products market in The Food market of Qatar is experiencing minimal growth, influenced by factors such as the high cost of imported products, limited variety of locally produced options, and the traditional preference for fresh, homemade bread and cereals. However, with increasing health consciousness and the convenience of online shopping, digital technologies may play a role in driving growth in the market.

Customer preferences: Consumers in Qatar are increasingly shifting towards healthier and more sustainable food options, leading to a rise in demand for organic and plant-based bread and cereal products. This trend is driven by a growing awareness of the health and environmental benefits of plant-based diets, as well as a desire for locally-sourced and ethically-produced foods. As a result, there has been a proliferation of artisanal and boutique bakeries offering a variety of healthy and unique options, catering to the evolving preferences of consumers in the market.

Trends in the market: In Qatar, the Bread & Cereal Products Market is seeing a shift towards healthier and more nutritious options, as consumers become more health-conscious. This trend is driven by an increase in lifestyle diseases and a growing focus on preventive healthcare. As a result, there is a rise in demand for gluten-free, organic, and whole grain products. This trend is expected to continue, with consumers willing to pay a premium for these products. Industry stakeholders can capitalize on this trend by offering a variety of healthy options and promoting the nutritional benefits of their products. It is also important for them to keep up with consumer preferences and adapt their product offerings accordingly.

Local special circumstances: In Qatar, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's growing expat population and increasing Western influence. This has led to a demand for more diverse and international food options, including a rise in gluten-free and organic products. Additionally, strict regulations on food labeling and imports have shaped consumer preferences and purchasing decisions. The market is also driven by Qatar's high per capita income and the popularity of online grocery shopping, making it a prime market for e-commerce food delivery services.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Qatar is also affected by macroeconomic factors such as global economic conditions, the country's economic stability, fiscal policies, and other financial indicators. Qatar's strong economy and stable political environment have created a favorable market for bread and cereal products. Additionally, the increasing health consciousness among consumers and the growing demand for healthier food options have also contributed to the growth of this market. Furthermore, Qatar's growing population and rising middle class have led to an increase in consumer spending, driving the demand for bread and cereal products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the largest part of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.87 billion kilograms, or 25.93 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 2.75 billion kilograms in 2024.

Bread & Cereal Products - Qatar

Revenue

Volume

Price

Sales Channels

Global Comparison

Analyst Opinion

Methodology

Consumer

Access more Market Insights on Consumer topics with our featured report

Key Market Indicators

Explore more high-quality data on related topic

Bread and bakery products in the United States - statistics & facts

Contact