Bread & Cereal Products - Qatar

  • Qatar
  • Revenue in the Bread & Bakery Products market amounts to US$1,210.00m in 2024. The market is expected to grow annually by 5.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$396.80 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 415.30m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.0% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 111.7kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
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Analyst Opinion

The Bread & Cereal Products market in The Food market of Qatar is experiencing minimal growth, influenced by factors such as the high cost of imported products, limited variety of locally produced options, and the traditional preference for fresh, homemade bread and cereals. However, with increasing health consciousness and the convenience of online shopping, digital technologies may play a role in driving growth in the market.

Customer preferences:
Consumers in Qatar are increasingly shifting towards healthier and more sustainable food options, leading to a rise in demand for organic and plant-based bread and cereal products. This trend is driven by a growing awareness of the health and environmental benefits of plant-based diets, as well as a desire for locally-sourced and ethically-produced foods. As a result, there has been a proliferation of artisanal and boutique bakeries offering a variety of healthy and unique options, catering to the evolving preferences of consumers in the market.

Trends in the market:
In Qatar, the Bread & Cereal Products Market is seeing a shift towards healthier and more nutritious options, as consumers become more health-conscious. This trend is driven by an increase in lifestyle diseases and a growing focus on preventive healthcare. As a result, there is a rise in demand for gluten-free, organic, and whole grain products. This trend is expected to continue, with consumers willing to pay a premium for these products. Industry stakeholders can capitalize on this trend by offering a variety of healthy options and promoting the nutritional benefits of their products. It is also important for them to keep up with consumer preferences and adapt their product offerings accordingly.

Local special circumstances:
In Qatar, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's growing expat population and increasing Western influence. This has led to a demand for more diverse and international food options, including a rise in gluten-free and organic products. Additionally, strict regulations on food labeling and imports have shaped consumer preferences and purchasing decisions. The market is also driven by Qatar's high per capita income and the popularity of online grocery shopping, making it a prime market for e-commerce food delivery services.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Qatar is also affected by macroeconomic factors such as global economic conditions, the country's economic stability, fiscal policies, and other financial indicators. Qatar's strong economy and stable political environment have created a favorable market for bread and cereal products. Additionally, the increasing health consciousness among consumers and the growing demand for healthier food options have also contributed to the growth of this market. Furthermore, Qatar's growing population and rising middle class have led to an increase in consumer spending, driving the demand for bread and cereal products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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