Ready-to-Eat Meals - Qatar

  • Qatar
  • Revenue in the Ready-to-Eat Meals market amounts to US$0.56bn in 2024. The market is expected to grow annually by 5.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149bn in 2024).
  • In relation to total population figures, per person revenues of US$184.90 are generated in 2024.
  • In the Ready-to-Eat Meals market, volume is expected to amount to 79.52m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 4.0% in 2025.
  • The average volume per person in the Ready-to-Eat Meals market is expected to amount to 22.0kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

 
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Analyst Opinion

The Ready-to-Eat Meals market in Qatar has seen minimal growth in the Convenience Food Market, influenced by various factors such as changing consumer preferences and limited options for healthy choices. Despite this, the convenience and time-saving aspect of these meals continue to drive demand in the market.

Customer preferences:
Changing consumer lifestyles and busy work schedules have led to a rise in demand for convenient and ready-to-eat meals in Qatar. This trend is especially prevalent among the younger generation, who prioritize convenience and time-saving options. Additionally, there has been a growing preference for healthier and more nutritious ready-to-eat meal options, reflecting the increasing health-consciousness among consumers. This has led to a surge in the availability of organic and plant-based ready-to-eat meals in the market, catering to the growing demand for healthy and convenient food options.

Trends in the market:
In Qatar, the Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a surge in demand due to busy lifestyles and increasing urbanization. This trend is expected to continue, with a projected growth rate of 5.6% from 2020 to 2025. As consumers become more health-conscious, there is a growing demand for healthier and more nutritious options in the market. This has led to the introduction of plant-based and organic ready-to-eat meals, catering to the needs of a growing segment of health-conscious consumers. Additionally, there is a rise in online food delivery services, providing convenience and accessibility to consumers. These trends are significant for industry stakeholders as they present opportunities for innovation and expansion in the market. However, it also poses challenges in terms of maintaining quality, food safety, and sustainability. As the market continues to evolve, it is essential for stakeholders to stay updated and adapt to changing consumer preferences to remain competitive.

Local special circumstances:
In Qatar, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the country's high expatriate population. With a diverse mix of cultures and cuisines, the market offers a variety of international options to cater to different tastes. Additionally, Qatar's strict halal regulations have led to a preference for halal-certified ready-to-eat meals, creating a niche market for halal convenience foods. The country's growing busy urban population also drives the demand for ready-to-eat meals, as consumers seek quick and convenient meal solutions.

Underlying macroeconomic factors:
The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Qatar is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending habits. With a strong economy and high per capita income, Qatar has a large consumer base with a high demand for convenient and ready-to-eat meals. Furthermore, the country's growing tourism industry and increasing expatriate population are also contributing to the demand for these products. However, fluctuating oil prices and geopolitical tensions in the region can impact the overall economic health and consumer confidence, which may affect the growth of the market. Additionally, government regulations and policies surrounding food safety and import/export procedures can also impact the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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