Processed Meat - Qatar

  • Qatar
  • Revenue in the Processed Meat market amounts to US$267.90m in 2024. The market is expected to grow annually by 2.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$42bn in 2024).
  • In relation to total population figures, per person revenues of US$87.88 are generated in 2024.
  • In the Processed Meat market, volume is expected to amount to 24.81m kg by 2029. The Processed Meat market is expected to show a volume growth of 0.3% in 2025.
  • The average volume per person in the Processed Meat market is expected to amount to 7.7kg in 2024.

Key regions: India, China, United Kingdom, Spain, South Korea

 
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Analyst Opinion

The Processed Meat market in Qatar's Meat Market within The Food market is experiencing a negligible growth rate. Factors such as increasing health consciousness and convenience offered by online services are impacting this growth rate. The sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products play a significant role in driving this market's growth.

Customer preferences:
In Qatar, there has been a noticeable increase in the popularity of plant-based and vegetarian diets, leading to a growing demand for meat substitutes and alternative protein sources. This trend is driven by cultural and religious factors, as well as a rising awareness of the environmental and health benefits of reducing meat consumption. Furthermore, there is a growing demand for processed meat products that cater to specific dietary preferences, such as halal or organic options. This reflects a shift towards more mindful and conscious consumption habits among consumers in Qatar.

Trends in the market:
In Qatar, the Processed Meat Market within the Meat Market of The Food market is experiencing a shift towards healthier options. There is a growing demand for organic and natural processed meat products, as well as a rise in plant-based alternatives. This trend is driven by increasing health consciousness among consumers and a desire for sustainable and ethical food choices. Industry stakeholders are responding by introducing new product lines and investing in innovative technologies to meet this demand. This trajectory is significant as it reflects changing consumer preferences and has the potential to drive market growth and create new opportunities for manufacturers and retailers. However, it also presents challenges for traditional processed meat producers who may need to adapt their operations and product offerings to stay competitive.

Local special circumstances:
In Qatar, the Processed Meat Market of the Meat Market within The Food market is influenced by several unique local factors. The country's geographical location in the Middle East region, its cultural preferences for meat consumption, and its strict regulations on food imports all play a role in shaping the market dynamics. Qatar's high-income population, coupled with its growing expat community, drives the demand for processed meat products that cater to diverse taste preferences. Additionally, the government's focus on food safety and quality standards has created a competitive environment for processed meat producers, driving innovation and product differentiation.

Underlying macroeconomic factors:
The Processed Meat Market of the Meat Market within The Food market in Qatar is greatly influenced by macroeconomic factors such as the country's strong economic growth, favorable regulatory environment, and increasing investment in food processing infrastructure. With a growing population and rising disposable income, there is a growing demand for processed meat products in Qatar. Additionally, the country's strategic location and increasing global trade have also contributed to the growth of the processed meat market. However, factors such as fluctuating oil prices and changing consumer preferences towards healthier food options may pose challenges to the market's growth in the future.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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