Meat - Qatar

  • Qatar
  • Revenue in the Meat market amounts to US$1,593.00m in 2024. The market is expected to grow annually by 4.63% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$522.50 are generated in 2024.
  • In the Meat market, volume is expected to amount to 222.50m kg by 2029. The Meat market is expected to show a volume growth of 4.1% in 2025.
  • The average volume per person in the Meat market is expected to amount to 62.1kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Meat Market in Qatar has been witnessing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online meat shopping. This trend is reflected in the sub-markets of Fresh Meat, Processed Meat, and Meat Substitutes, which are all impacted by the same drivers. Despite the slow growth rate, the Meat Market in Qatar is expected to continue expanding due to the country's growing population and strong demand for high-quality meat products.

Customer preferences:
As the Qatari population becomes more health-conscious, there has been a noticeable increase in demand for organic and locally-sourced meat products. This trend is fueled by concerns over food safety and environmental sustainability. Additionally, there has been a growing interest in alternative protein sources, such as plant-based meats, as consumers become more mindful of their carbon footprint and ethical considerations. These shifts in consumer preferences are also influenced by the rise in health-conscious and environmentally-aware millennials in the country.

Trends in the market:
In Qatar, the Meat Market within The Food market is experiencing a shift towards more sustainable and ethical practices. Consumers are increasingly seeking out organic, grass-fed, and locally sourced meat options. This trend is driven by concerns over food safety and animal welfare, as well as a growing awareness of the environmental impact of meat production. As a result, industry stakeholders are investing in sustainable and ethical practices to meet consumer demand. This includes implementing traceability systems and certifications, as well as promoting transparency in the supply chain. These efforts not only align with global sustainability trends, but also position the market to cater to the preferences of conscious consumers.

Local special circumstances:
In Qatar, the Meat Market within The Food market is heavily influenced by the country's geographical location and cultural preferences. Due to its desert climate, Qatar relies heavily on imports for its meat supply, leading to a unique market dynamic of high demand and limited local supply. Additionally, the Qatari population has a strong preference for halal meat, which is a key factor in the purchasing decisions of consumers. The country's strict regulations on food safety and quality also play a significant role in shaping the Meat Market, with a focus on ensuring the highest standards are met. Furthermore, the growing trend of health consciousness and dietary preferences, such as the rise in demand for organic and grass-fed meat, has also impacted the market in Qatar.

Underlying macroeconomic factors:
The Meat Market within The Food market in Qatar is heavily influenced by macroeconomic factors such as global economic trends, the country's economic health, and fiscal policies. Qatar's strong economic growth and stable political climate have resulted in a significant increase in consumer spending power, leading to a higher demand for quality meat products. Moreover, the government's efforts to diversify its economy and reduce dependence on oil have resulted in investments in the food sector, further driving the market growth. However, the recent economic downturn caused by the COVID-19 pandemic has impacted consumer spending and disrupted supply chains, posing challenges for the Meat Market. Despite these challenges, the market is expected to recover in the coming years, driven by favorable economic policies and a growing population with a preference for high-quality meat products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)