Margarine - Qatar

  • Qatar
  • Revenue in the Margarine market amounts to US$18.10m in 2024. The market is expected to grow annually by 2.68% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$6.61 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 3.88m kg by 2029. The Margarine market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 1.36kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market within the Oils & Fats sector in Qatar is experiencing negligible growth, influenced by factors such as shifting consumer preferences towards healthier alternatives and the rising popularity of natural fats, which challenge traditional margarine demand.

Customer preferences:
Consumers in Qatar are increasingly gravitating towards healthier dietary fats, prompting a decline in traditional margarine consumption. The growing awareness of nutritional content, driven by health campaigns and social media, has led individuals to favor natural oils like olive and coconut oil. Additionally, the younger demographics, influenced by global food trends, are embracing plant-based diets, further diminishing the appeal of margarine. This shift reflects a broader cultural movement towards holistic wellness, impacting purchasing behaviors within the Oils & Fats market.

Trends in the market:
In Qatar, the Margarine Market within the Oils & Fats sector is experiencing a notable shift as consumers increasingly prioritize healthier dietary fats, leading to a decline in traditional margarine consumption. The growing emphasis on nutritional awareness—exacerbated by health campaigns and social media influences—has prompted many to seek alternatives such as natural oils, including olive and coconut oil. Furthermore, younger consumers, inspired by global food trends, are gravitating towards plant-based diets, diminishing margarine's appeal. This evolving landscape signifies a cultural movement towards holistic wellness, posing both challenges and opportunities for industry stakeholders to innovate and adapt their product offerings.

Local special circumstances:
In Qatar, the Margarine Market within the Oils & Fats sector is uniquely influenced by the nation’s diverse culinary landscape and health-focused initiatives. The influx of expatriates has introduced a variety of dietary preferences, prompting local consumers to explore healthier cooking alternatives. Additionally, government regulations promoting nutritional awareness have spurred interest in natural fats, diminishing the traditional margarine market. The cultural shift towards wellness, driven by social media and local health campaigns, further encourages innovative product adaptations that cater to evolving consumer demands.

Underlying macroeconomic factors:
The Margarine Market within the Oils & Fats sector in Qatar is significantly shaped by macroeconomic factors such as fluctuations in global oil prices, which directly influence production costs. Qatar's strong economic health, bolstered by its natural gas reserves, allows for consumer spending on premium margarine products. Additionally, fiscal policies promoting health and nutrition are steering consumers toward healthier options, impacting demand dynamics. The rise in disposable income among the expatriate population also encourages exploration of diverse culinary products, further shaping market trends. Lastly, global shifts towards sustainable food sources are prompting local manufacturers to innovate, aligning with both consumer preferences and international standards.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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