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  4. Bread & Cereal Products

Pasta - Latvia

Latvia
  • Revenue in the Pasta market amounts to US$30.01m in 2024. The market is expected to grow annually by 4.87% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$28bn in 2024).
  • In relation to total population figures, per person revenues of US$16.58 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 11.21m kg by 2029. The Pasta market is expected to show a volume growth of 2.9% in 2025.0.
  • The average volume per person in the Pasta market is expected to amount to 5.6kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
  • Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
  • Macaroni
  • Fresh and dried pasta

Out-Of-Scope

  • Filled or prepared pasta
  • Ready-to-eat meals containing stuffed pasta
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Pasta Market in Latvia is seeing minimal growth due to factors such as low consumer awareness, limited online services, and traditional food preferences. Despite this, the Bread & Cereal Products Market remains stable, driven by increasing health consciousness and diversity in product offerings.

Customer preferences:
As consumers in Latvia become more health-conscious, there has been a growing demand for healthier and more diverse pasta options. This has led to an increase in the availability of gluten-free and whole grain pastas, as well as a rise in interest for alternative pasta ingredients such as lentils, chickpeas, and quinoa. Additionally, there has been a shift towards more convenient and on-the-go pasta options, catering to the busy lifestyles of modern consumers.

Trends in the market:
In Latvia, the Pasta Market within the Bread & Cereal Products Market is experiencing a trend towards healthier, gluten-free options. This is driven by consumer demand for more nutritious choices and the rise of health-conscious eating habits. Additionally, there is a growing focus on sustainability and eco-friendly packaging in the industry, with companies using alternative materials such as biodegradable plastics. These trends are expected to continue, bringing opportunities for market growth and innovation in the future.

Local special circumstances:
In Latvia, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich agricultural landscape. The use of locally grown grains and wheat in pasta production has become a selling point for local brands. Additionally, the country's strong Italian influence and love for hearty, traditional dishes have resulted in a high demand for pasta products. Furthermore, the government's strict regulations on food quality and safety have led to a variety of high-quality, organic pasta options in the market.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market in Latvia is heavily influenced by macroeconomic factors such as consumer spending, population growth, and trade policies. The country's stable economic growth and increasing disposable income are driving the demand for convenient and affordable food options, leading to a rise in demand for pasta products. Moreover, favorable trade agreements and export opportunities are enabling manufacturers to expand their market reach and cater to the growing demand for pasta in neighboring countries. However, fluctuations in currency exchange rates and trade tensions with other countries can impact the competitiveness of the market. Additionally, changing consumer preferences and health concerns are also influencing the demand for healthier and organic pasta products, driving manufacturers to innovate and offer more nutritious options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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