Other Cereal Products - Iraq | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$2.52bn in 2024. The market is expected to grow annually by 2.83% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$54.08 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 1.16bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 22.7kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Iraq has seen minimal growth, influenced by factors such as low consumer awareness and limited access to digital services. Despite this, the market is expected to see gradual growth as the country's economy stabilizes and purchasing power increases.

Customer preferences: As consumers in Iraq become more health-conscious, there is a growing demand for alternative grains and cereals, such as quinoa and buckwheat. This trend is driven by a desire for healthier and more diverse options, as well as cultural influences from neighboring countries. Additionally, with more people working from home and managing busy schedules, there is a rise in demand for convenient and nutritious on-the-go breakfast options, such as breakfast bars and instant oatmeal packets. This shift towards healthier and more convenient cereal products is expected to continue in the coming years.

Trends in the market: In Iraq, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for organic and gluten-free options. Consumers are becoming more health-conscious and are seeking out alternative grains such as quinoa and millet. This trend is expected to continue as consumers prioritize health and wellness in their food choices. Industry stakeholders should consider expanding their product offerings to cater to this growing segment and capitalize on the potential for increased sales and customer loyalty.

Local special circumstances: In Iraq, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's agricultural sector. The government has implemented policies to encourage the production and consumption of locally grown cereals, leading to a higher demand for traditional bread and cereal products. Additionally, cultural preferences for certain types of grains, such as wheat and barley, also play a significant role in shaping the market. Furthermore, regulations on imports and foreign investment have limited the presence of international brands, creating opportunities for local producers to dominate the market.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, countries with stable economic conditions and strong fiscal policies are likely to experience higher demand for other cereal products. Additionally, government initiatives aimed at promoting healthy eating habits and increasing food security are also expected to drive market growth in the Other Cereal Products Market. Moreover, increasing urbanization and changing consumer preferences towards healthier food options are also key factors influencing the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.