Other Cereal Products - Equatorial Guinea

Revenue in the Other Cereal Products market amounts to US$122.40m in 2024. The market is expected to grow annually by 5.09% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$69.75 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 40.20m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 20.3kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Equatorial Guinea is currently experiencing minimal growth, with several factors impacting this rate. These include low consumer awareness, limited access to digital technologies, and the dominance of traditional food markets in the region. Despite these challenges, the market is expected to gradually grow in the coming years, driven by increasing health consciousness and the potential for online market expansion.

Customer preferences: With a growing emphasis on health and wellness, consumers in Equatorial Guinea are increasingly turning to other cereal products as a healthier alternative to traditional bread options. This trend is also driven by a rise in gluten-free and vegan diets, as well as a growing demand for organic and natural ingredients. Additionally, the convenience and portability of these products make them a popular choice among busy urban consumers.

Trends in the market: In Equatorial Guinea, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options. There is a rising demand for gluten-free and organic cereal products, as well as alternatives to traditional grains like quinoa and amaranth. This trend is driven by a growing health consciousness among consumers and a desire for more diverse and sustainable food choices. It also presents opportunities for industry players to innovate and differentiate their products to meet these evolving consumer preferences.

Local special circumstances: In Equatorial Guinea, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's tropical climate, which limits the production and availability of certain cereal crops. This has led to a higher demand for imported cereal products, driving up prices. Additionally, the country's strict regulations on food imports and distribution also play a role in shaping the market. These factors create a unique market environment that differs from other markets in terms of product availability, pricing, and competition.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Equatorial Guinea is influenced by macroeconomic factors such as the country's GDP growth, inflation rate, and government policies. The country's economic growth and stable inflation rate have positively impacted the market, allowing for increased consumer spending and higher demand for cereal products. Additionally, the government's efforts to diversify the economy and promote agricultural development have also contributed to the growth of the market. However, challenges such as limited infrastructure and high import tariffs may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.